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| Name | Creamy Pesto Chicken served on pasta-easy dinner |
| Video Uploader | Video From Welcome back to Mary Luisa's Kitchen |
| Upload Date | This Video Uploaded At 28-09-2024 18:28:43 |
| Video Discription | This Creamy pesto Chicken is absolutely stunning on the plate, yet it’s super fast and easy. This is another one of those great “date night” dinners for when you want to impress someone, but you’re nervous so you also need something easy and fool-proof. 😅 INGREDIENTS * 2 boneless, skinless chicken breast sliced thin * 1/8 tsp salt * 1/8 tsp pepper * 2 Tbsp olive oil * 2 cloves garlic, minced * grape tomatoes, sliced in half * 1/2 cup heavy cream or half and half * 1/4 cup pesto INSTRUCTIONS * Fillet the chicken breasts into two thinner pieces (or pound the chicken to an even thickness then cut each breast in half to create four portions). Season the chicken with a pinch of salt and pepper on both sides and garlic powder. * Heat a large skillet over medium heat. Once hot, add 1 Tbsp oil Add the chicken to the skillet and cook on each side until golden brown and cooked through (about 7-10 minutes total). Remove the chicken to a clean plate. * Turn the heat down to medium-low. Add the remaining olive oil to the skillet along with the minced garlic and halved grape tomatoes. Sauté for about five minutes, or until the tomatoes start to soften and lose their shape. * Add the heavy cream and pesto to the skillet with the tomatoes and stir to combine. Allow the sauce to come up to a simmer. Taste the sauce and adjust the salt or pepper to your liking. * Add the chicken back to the skillet with the tomatoes and sauce, turning to coat the chicken. Allow the chicken to simmer in the sauce for just a few minutes more to heat through. Serve hot. * * * Enjoy |
| Category | Howto & Style |
| Tags | Howto & Style Download MP4 | Howto & Style Download MP3 | Howto & Style Download MP4 360p | Howto & Style Download MP4 480p | Howto & Style Download MP4 720p | Howto & Style Download MP4 1080p |
