Hellow guys, Welcome to my website, and you are watching Instant Jalebi l ५ मिनट में कुरकुरी जलेबी I Pankaj Bhadouria. and this vIdeo is uploaded by MasterChef Pankaj Bhadouria at 2020-08-31T23:45:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Instant Jalebi l ५ मिनट में कुरकुरी जलेबी I Pankaj Bhadouria |
| Video Uploader | Video From MasterChef Pankaj Bhadouria |
| Upload Date | This Video Uploaded At 01-09-2020 02:45:00 |
| Video Discription | 5 min Instant Jalebi Now this recipe has a very interesting story behind it! It was created 15 years ago to please an angry Mom! Works even today to bring a smile on her face! Check out my recipe of the Instant Jalebi! #Bus5Minute #jalebi #instantjalebi #sweets #desserts #indiansweets #indiandesserts #recipe #recipes #easyrecipe #easyrecipes #pankajbhadouria #pankajbhadouriarecipes #indianfood #indianrecipes #indiancuisine #food #foodie #cooking #cookingathome Recipe: Instant Jalebis Syrup soaked fried spirals Preparation time: 10 minutes Cooking time: 40 minutes Serves:4-5 Ingredients: 1 cup flour ½ cup yoghurt 1teaspoon baking powder A pinch orange food color Clarified butter(desi ghee) or any hydrogenated fat (like Dalda or Rath) to deep fry 2 cups sugar 1 cup water Method: Put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. (about 15 minutes). To check consistency, take a drop of slightly cooled syrup between index finger and thumb and press together. Lightly raise the finger. If the syrup pulls up as well to get a thread, the syrup is ready. Remove from fire. Mix the flour, yoghurt, food color and mix well. Add enough water to make a thick smooth batter. Add in the baking powder into the batter and mix well. Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made. Heat a 1” layer of fat or ghee in a shallow flat bottomed pan. The ghee should not be too hot. Pipe the batter in circles and cross the circle to ensure that the spiral stays together. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Cook on a low flame till the bubbles die out. Fry to a light golden brown. Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup(approx.. 3-4 minutes). Serve hot. Click to Subscribe - https://goo.gl/mQwVjN For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj |
| Category | Howto & Style |
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