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| Name | Dum Aloo Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 25-04-2017 12:45:20 |
| Video Discription | Lets enjoy this unusually tasty recipe for Dum Aloo. #HappyCookingToYou Written Recipe: https://bit.ly/2EzqR41 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Dum Aloo Recipe in English: Ingredients: -Oil 1 Cup or as required -Chote aalo (Baby potatoes) 750 gms (Potatoes are parboiled with ½ tsp salt) -Oil ¼ Cup -Darchini (Cinnamon sticks) 1-2 -Hari elaichi (Cardamom) 3-4 -Laung (Cloves) 6-7 -Tez paat (Bay leaf) 1 -Dahi (Yogurt) Fresh 1 & ½ Cups -Kashmiri lal mirch powder (Kashmiri red chili powder) 2 tsp -Adrak powder (Ginger powder) 1 tsp -Saunf (Fennel seeds) roasted & ground 2 tsp -Zeera (Cumin) Roasted & crushed 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Pani (Water) 2 Cups or as required -Kala zeera (Caraway seeds) ½ tsp -Cheeni (Sugar) 1 tsp -Garam masala powder (Whole spice powder) ½ tsp -Hara dhania (Coriander) chopped 2 tbs Direction: -In wok add oil and prick potatoes by using fork or tooth pick,fry potatoes until golden brown and set aside. -Remove excess oil,add whole spices and bay leaf,fry for 1 minute. -In yogurt,add kashmiri red chili powder,ginger powder,fennel seeds crushed,cumin,turmeric powder, salt and coriander powder and mix well. -Now add spiced yogurt,mix well and cook for 5 minutes or until oil separates. -Add water,fried potatoes and black cumin,mix well,cover and cook for 15-20 minutes or until potatoes are done. -Add sugar,whole spice powder,coriander and simmer for 1 minute. Dum Aloo Recipe in Urdu: Ajza: -Oil 1 Cup or as required -Chote aalo (Baby potatoes) 750 gms( Potatoes are parboiled with ½ tsp namak) -Oil ¼ Cup -Darchini (Cinnamon sticks) 1-2 -Hari elaichi (Cardamom) 3-4 -Laung (Cloves) 6-7 -Tez paat (Bay leaf) 1 -Dahi (Yogurt) Fresh 1 & ½ Cups -Kashmiri lal mirch powder (Kashmiri red chili powder) 2 tsp -Adrak powder (Ginger powder) 1 tsp -Saunf (Fennel seeds) roasted & ground 2 tsp -Zeera (Cumin) Roasted & crushed 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Pani (Water) 2 Cups or as required -Kala zeera (Caraway seeds) ½ tsp -Cheeni (Sugar) 1 tsp -Garam masala powder (Whole spice powder) ½ tsp -Hara dhania (Coriander) chopped 2 tbs Directions: -Karhai mein oil dal dein,aalo ko fork ya tooth pick sa prick ker dein aur aalo ko golden brown fry ker lein aur side per rakh dein. -Excess oil nikal dein,sabut garam masala aur tez paat dal ker 1 minute kliya fry ker lein. -Dahi mein kashmiri lal mirch powder,adrak powder,saunf,zeera,haldee powder,namak aur dhania powder dal ker ache tarhan mix ker lein. -Ab spiced dahi dal ker mix karein aur 5 minutes ya oil alag hunay tak paka lein. -Pani,fried aalo aur kala zeera dal ker ache tarhan mix ker lein,dhak ker 15-20 minutes ya aalo gul janay tak paka lein. -Cheeni,garam masala powder aur hara dhania dal ker 1 minute kliya dum per rakh dein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | dum aloo | dum | aloo | aaloo | dum aaloo | dum aloo recipe | aloo recipe | dum aloo recipe by food fusion | how to make dum aloo | potato recipe | aaloo recipe |
