Hellow guys, Welcome to my website, and you are watching Very Easy Masala Aloo Recipe - Food Fusion. and this vIdeo is uploaded by Food Fusion at 2016-06-14T14:50:32-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Very Easy Masala Aloo Recipe - Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 14-06-2016 21:50:32 |
| Video Discription | A tasty fusion of spices, potatoes and love to create the best "Masala Aloo", a traditional dish often served for breakfast and sehri. Enjoy it with paratha or puri. #Recipe #JhatPatRecipe #HappyCookingToYou #Desi #Pakistan #Food Watch Geo Pakistan sehri transmission and catch us there #GeoNews Behind the camera home chef: Maria Mubeen Written Recipe: https://bit.ly/30Ubiey Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Music: www.bensound.com Masala Aalo Recipe in English: Ingredients: - Potatoes ½ kg - Cooking oil 4 tbsp. - Gram Dal 1 tsp. - White lentils 1 tsp. - Cumin seeds ½ tsp. - Mustard seeds 2 tsp. - Button chilies 4-5 - Curry leaves handful - Green chilies 3 - Salt To taste - Turmeric 1 ½ tsp. - Chili flakes 1 tsp. - Onion sliced 1 Directions: - Cut potatoes in cube and boil them for 6-7 minutes. - Soak lentils in water for 15 minutes and drain. Cut chilies diagonal. Thinly slice onions. - In a wok heat oil and add lentil and fry for a minute, when the change color, add onion, cumin and mustard seeds. - When onion turns translucent add button chili, turmeric and chili flakes. Mix well. - Add potatoes, curry leaves and salt. Mix well. - If required add water to avoid burning. - Add green chilies and coriander leaves and simmer for five minutes and turn off the flame. - Serve masala aalo with puri, paratha, roti or dosa. Recipe in Urdu: Ajza: - Aalo ½ kg - Cooking oil 4 tbsp - Chana dal 1 tsp - Mash dal 1 tsp - Zeera ½ tsp - Rai 2 tsp - Gol mirch 4-5 - kary paty muthi bhar - Hari mirch 3 - Namak hasbe zaiqa - Haldi 1 ½ tsp - Kuti mirch 1 tsp - Pyaz 1 Directions: - Aalo ko cubes main kaat len aur 6-7 minute keliye boil karlen. - Chana daal aur mash daal pani main 15 minute keliye bhigo den. Hari mirch ko kaat len. Pyaz ko slices main kaat len. - Ek pan main oil shamil Karen. Oil garam hone par chana daal aur mash daal shamil karke bhoonen. Jab color change hone lage tu pyaz, zeera aur rai shamil karke bhoonen. - Pyaz naram hu jaye tu usmei sabut gol mirch, haldi aur kuti lal mirch shamil ker k pakain. - Ab aalo, kary patay aur namak shamil karke achi tarah mix Karen. Agar khushk hone lage tu thora sa pani shamil kar len. Hari mirch, hara dhania shamil kar ke 1-2 minute halki aanch par chor dain. Masala aalo ko poori, paratha, roti ya dosa k sath serve karain. |
| Category | Entertainment |
| Tags | #Food | #Fusion | #Cooking | #Chefs | #Pakistani | #recipe | masala | aloo | potato | desi | punjabi | food | breakfast | jhatpatrecipe | masala aloo recipe | masala potato recipe | easy masala recipe | easy masala aloo recipe | masala aloo | masala aloo recipe by food fusion | food fusion recipe | masala aloo by food fusion | aloo recipe | potato recipe |
