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| Name | Chris Cosentino - How to Use the Shun Edo Dual Density Utility Knife | Williams-Sonoma |
| Video Uploader | Video From Williams Sonoma |
| Upload Date | This Video Uploaded At 04-07-2012 00:14:20 |
| Video Discription | Two types of serrations allow this utility knife to slice through foods like crusty bread and tomatoes with ease. Chef Chris Cosentino demonstrates how to use this well-designed knife. Chris Cosentino built his resumé at Red Sage in Washington, D.C., and at Rubicon, Chez Panisse, and Redwood Park in the San Francisco Bay Area. Chris took his first executive chef position at Incanto restaurant in 2002, where he remains today, creating inspired and innovative interpretations of rustic Italian fare. Chris is also the co-founder of Boccalone, an artisanal salumeria, and has gained international acclaim as a leading expert and proponent of offal cookery. Recently, Chris became a partner in Pigg restaurant (part of Umamicatessen) in Los Angeles, which specializes in pork. A full selection of Shun cutlery is offered at Williams-Sonoma:http://www.williams-sonoma.com/shop/cutlery/knives-shun/ Chris Cosentino's Cookbook can also be purchased at Williams-Sonoma: http://www.williams-sonoma.com/products/chris-cosentino-beginnings-cookbook/ |
| Category | Howto & Style |
| Tags | Chris Cosentino | Shun | Edo | Utility Knife | Cutlery | Knife | Bread Knife |
