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| Name | Ree Drummond's Individual Ham Casseroles | The Pioneer Woman | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 20-05-2024 19:00:25 |
| Video Discription | If you're looking for a good breakfast on-the-go, Ree has you covered! These individual breakfast casseroles are quick, simple and delicious! #PioneerWoman #FoodNetwork #ReeDrummond #HamCasserole Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3UjwYy9 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your a**** and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Individual Ham Casseroles RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 40 min Active: 20 min Yield: 24 servings Ingredients 20 large eggs 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon chili powder 8 ounces thinly shaved ham, diced 1 1/2 cups freshly grated Cheddar 1 large green bell pepper, cut into small dice 1 large onion, finely diced Directions Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray. Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir. With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set. Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature. Cook’s Note These casseroles freeze beautifully! Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. Thaw and reheat in the microwave when you're ready to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Individual Ham Casseroles | The Pioneer Woman | Food Network https://youtu.be/wRfFB8uU_LU |
| Category | Howto & Style |
| Tags | Food Network | Ree Drummond | The Pioneer Woman | Breakfast Recipes | comfort food | best breakfast recipes | breakfast biscuits | homemade biscuits | how to make biscuits | breakfast sandwich | FN | comfort recipes | comfort breakfast | best breakfast sandwich | how to make breakfast sandwich | egg sandwich | breakfast ideas | comfort breakfasts | breakfast to go | easy breakfast | homemade breakfast sandwich | bacon | eggs | fried egg | scrambled egg | egg casserole | breakfast | breakfast casserole |
