Hellow guys, Welcome to my website, and you are watching Behind the Counter at a Gyoza Restaurant in Japan. and this vIdeo is uploaded by Paolo fromTOKYO at 2022-06-10T16:59:27-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Behind the Counter at a Gyoza Restaurant in Japan |
| Video Uploader | Video From Paolo fromTOKYO |
| Upload Date | This Video Uploaded At 10-06-2022 19:59:27 |
| Video Discription | Get 10% off with my link on Squarespace - https://squarespace.com/paolofromtokyo This is behind the counter at Ichimi RinRin, a popular local Chinese Gyoza restaurant in Tokyo that draws it roots from recipe handed down by grandma. This Tokyo hidden gem is located just a minute walk from the JR Shimbashi Station Karasu Mori Exit in Tokyo. So the kitchen chefs apparently don’t speak much Japanese and my Chinese is non-existent so yeah, I’m a bit anxious about this one. The restaurant was originally opened by Kamiyama san more than 20 years ago in 1987 in Tokyo. It was just her at a small counter bar, but after some time the word from her customers about her amazing Gyoza dumplings started to spread. So much so, that all the new business helped her move and open up her very first restaurant at the location we’re in today. In fact, in Japan, Chinese food is very much a part of Japanese food culture, making up about 14% of the restaurants which is even more than sushi restaurants at 8%. Kamiyama san is originally from Shenyang, a prosperous city in Northeast China, known to be the birthplace of gyoza. She grew up with her grandmother who was skilled at cooking amazing meat buns and dim sum and who taught her the traditional Chinese gyoza recipe that she uses today inspiring her to follow her true passion to cook. The central kitchen is the heart of the operation and is the reason why Kamiyama san is able to consistently produce and maintain the quality of her signature mouth-watering gyoza that her customers have come to love. Ichimi Rinrin Gyoza Restaurant Website - https://www.ichimiringring.com Google Maps - https://g.page/gyozatokyo?share Watch my Japan Behind the Counter video playlist: https://tokyozebra.com/btc Get my Tokyo & Japan Merch and show your support! - https://www.tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? [email protected] Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - Twitter: https://twitter.com/paolofromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8 |
| Category | Travel & Events |
| Tags | Paolo | Japan | Japan guide | Japan travel | tokyo | tokyo guide | japanese food | japan food | japan behind the counter | tokyo food | tokyo restaurant | japan food documentary | japanese food tour tokyo | japan food tour | behind the counter | japanese food eating | japan chinese | japan chinese restaurant | japan chinese food | japanese chinese food | japan gyoza | gyoza recipe | gyoza dumplings | how to make gyoza | gyoza in japan | potstickers | japan dumplings | ichimi rinrin | hidden gem |
