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| Name | 4 Easy Diwali Sweet Recipes | Festival Sweets Recipes | Diwali Sweet Recipes at Home | Indian Sweets |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 10-11-2023 06:30:12 |
| Video Discription | 4 Easy Diwali Sweet Recipes | Festival Sweets Recipes | Diwali Sweet Recipes at Home | Indian Sweets #diwalisweetrecipesathome #diwalisweetsrecipes #diwalisweets #diwalirecipes #indiansweets #populardiwalisweetrecipes #sweetrecipesfordiwali #easysweetrecipesfordiwali #homecookingshow #hemasunramanian Promo - 00:00 Mysore pak - 00:20 Gajar Ka Halwa - 06:00 Suryakala - 08:57 Angoori Jamun - 15:46 Ghee Mysore Pak To Make Ghee Mysore Pak Gram / Besan Flour - 1 Cup ( 250 Ml ) Ghee - 150 Ml Water - 1/4 Cup Sugar - 1 Cup ( 250 Ml ) Method: 1. Roast gram flour in a pan on medium flame for 10 mins to make sure there's no raw smell. 2. Seive the roasted flour into a large bowl and keep it aside. 3. Heat ghee in a tempering pan and transfer half of the melted ghee to the flour bowl once it cools down. 4. Mix it well until the flour mixture becomes smooth and lump-free. 5. Apply ghee to all sides of a tin and keep it aside. 6. Pour water in a pan and add sugar to it. Let the sugar dissolve. 7. Transfer flour and ghee mixture to the sugar syrup and mix. 8. Gradually add ghee and keep mixing it. 9. Cook for 10 mins on low flame and add the remaining ghee. Cook until it becomes a thick mass. 10. Mix well and transfer it to the tin greased with ghee. 11. Spread it evely and apply ghee on the top. 12. Set it for 2 hours, remove from the tin and cut into small pieces with desired shape. 13. Traditional soft Mysore Pak is ready to be served. Carrot Halwa To Make carrot Halwa Ghee - 1 Tsp Grated Carrot - 4 Cups Boiled Milk - 1 1/2 Cups Sugar - 3/4 Cups Cardamom Powder - 1/2 Tsp Saffron( Optional) Ghee - 3 Tbsp Pistachio Cashew Nuts Sliced Almonds Carrot halwa method Take wide saucepan, add ghee and grated carrot. Saute for about 10 mins on medium flame. Keep stirring the carrot to prevent burning. Once the carrot is half cooked, pour the milk. Cook till the milk is completely absorbed by carrot. Add sugar and continue to cook until all moisture is evaporated. Add cardamom powder and saffron strands. Mix well. Once all the moisture is evaporated, add ghee and mix well Finally add some pistachios, cashew nuts and almonds. Gajar ka halwa is ready to be served. Suryakala To Make Dough Maida - 2 Cups Salt Ghee - 2 1/2 Tbsp Water To Make Sugar Syrup Water - 1 Cup Sugar - 1 Cup Cardamom Powder - 1/2 Tsp Saffron ( Optional ) To Make Filling Khoya - 100 Gms Chopped Nuts ( Cashew Nuts, Pistachios, Almonds ) A Pinch Of Cardamom Powder Powdered Sugar - 3 Tsp Method: 1. Take maida, salt and ghee in a large bowl. Mix well to make sure it is mouldable when held. 2. Gradually add water and prepare the dough. Let it sit for 20 mins. 3. Pour water in a saucepan and add sugar. 4. Let the sugar dissolve fully and boil for 2 mins. 5. Add cardamom powder, saffron and boil the sugar syrup for 5 mins. Keep it aside. 6. For the filling, crumple the khoya and to it add, chopped cashews, pistachios and almonds. 7. Then add cardamom powder, powdered sugar and mix everything well. 8. Make the filling into smalls balls and keep them aside. 9. Divide the maida dough into equal portions and roll them slightly thick. 10. Cut the round shaped pieces from rolled out dough, with a cutter. 11. Take two parts, place the khoya ball on one of them. 12. Dab a little water in the edges of dough and place another part over it. 13. Gently press down the edges together and twist the dough as shown in the video. 14. Keep the prepared dough suryakalas aside. 15. Heat oil in a kadai for deep frying and drop in the dough suryakalas. 16. Fry them on low heat until they turn golden brown in colour and remove the kadai by fully straining the oil. 17. Drop the fried suryakalas into slightly warm sugar syrup and let it rest for 10 mins. 18. Place them on a plate and garnish with finely chopped pistachios. 19. Juicy and tasty Suryakalas can be served warm. Angoori Jamun With Rabri Ingredients To Make Sugar Syrup Water - 2 Cups Sugar - 1 1/2 Cups Cardamom pod - 3 nos To Make Jamun Unsweetened Khoya - 200 gms Maida - 3 Tbsp Baking Powder - 1/4 Tsp A Few Saffron Milk - 2 Tbsp Oil For Deep Frying To Make Rabri Full-fat Milk - 1 Liter Sugar - 1/4 Cup Cardamom Powder - 1/4 Tsp A Pinch Of Saffron |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | easy diwali recipes | diwali snacks recipes | diwali sweets | diwali snacks | diwali sweets recipes | diwali sweets recipes in tamil | diwali sweets recipes at home | diwali sweets recipe | indian sweets | diwali recipes | soft mysore pak | mysore pak recipe | traditional mysore pak recipe | suryakala sweet | suryakala sweet recipe | suryakala recipe | gajar ka halwa recipe | carrot halwa | angoori jamun with rabri |
