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| Name | 4 Easy Diwali Sweets Recipes | Diwali Sweets Recipes | South Indian Sweets For Diwali |
| Video Uploader | Video From Chitra's Food Book |
| Upload Date | This Video Uploaded At 16-10-2017 07:18:08 |
| Video Discription | 4 easy diwali sweets recipes, Diwali Sweets recipes, 4 வகை தீபாவளி ஸ்வீட்ஸ் - South Indian & North Indian diwali sweets recipes like Rava ladoo, Maida burfi, Bombay Karachi Halwa and Gulab Jamun with ready mix / MTR instant mix recipe. These easy and simple sweets can be prepared even by the beginners. Please find the detailed step by step recipe, tips and tricks in the links given below. Rava Ladoo : http://www.chitrasfoodbook.com/2010/12/rava-ladoo-sooji-laddu.html Maida burfi : http://www.chitrasfoodbook.com/2017/10/maida-burfi-recipe-maida-sweet-cake.html Bombay Karachi Halwa : http://www.chitrasfoodbook.com/2017/10/bombay-karachi-halwa-recipe-corn-flour.html Gulab Jamun with ready mix/MTR mix : http://www.chitrasfoodbook.com/2016/10/gulab-jamun-recipe-using-instant-mix.html INGREDIENTS FOR RAVA LADOO (1 cup - 250ml) Rava/Sooji/Semolina – 1 cup Sugar – 3/4 cup (increase if u want more sweetness) Elachi / Cardamom seeds – 4-5 nos (powdered) Ghee – 4 - 5 tbsp ( add little by little ) Cashews – 10 nos (break into pieces) INGREDIENTS FOR MAIDA BURFI (1 cup - 250ml) All purpose flour/ Maida - 1/2 cup Sugar - 1 cup Melted Ghee - 1/4 cup Water - 1/2 cup (for sugar syrup) Cardamom powder - 1/4 tsp Food color - Green or Orange INGREDIENTS FOR BOMBAY HALWA (1 cup - 250ml) Corn flour OR Corn starch - 1 cup Water - 2 cups (to dilute cornflour) Sugar - 2.5 cups Water - 1 cup (to melt sugar) Lemon juice - 1/2 tsp + Water - 1/2 tsp Food color - Orange Red & Yellow Ghee - 3/4 cup OR Ghee - 1/2 cup + Refined oil - 1/4 cup (USE OIL FOR BETTER RESULTS) Cardamom powder - 1/2 tsp Chopped nuts - a handful (I used cashews, badam and melon seeds) INGREDIENTS FOR GULAB JAMUN USING MTR INSTANT MIX (1 cup - 250ml) Gulab jamun mix - 150gms/ 1.5 cups Boiled Milk at room temperature - 1/4 cup + 2 tbsp ( + 1 tsp) Cooking oil - to deep fry For sugar syrup Sugar - 3 cups Water - 3 cups Cardamom powder or rose essence - 1 tsp Saffron threads – few Chopped nuts – to garnish Music: Vexento (We are one) Website : http://www.chitrasfoodbook.com Instagram : https://www.instagram.com/chitrasfoodbook/ Facebook : https://www.facebook.com/chitrasfoodbook/ Twitter : https://twitter.com/chitrasendhil Google plus : https://plus.google.com/u/0/+ChitraGanapathy |
| Category | Howto & Style |
| Tags | Gulab Jamun(Dish) | Diwali Sweets Recipes | Diwali Sweets | Diwali Sweets Recipe (Type Of Dish) | Recipes (Website Category) | Indian food (Cuisine) | Easy sweets for diwali | easy indian sweets for diwali | Easy indian sweets | diwali recipes | Indian sweets | sweets | sweets recipes | food | Chitra's food book | Cooking (Interest) | Diwali sweets recipes(Dish) | Dessert Recipes (Type Of Dish) | rava ladoo | maida burfi | bombay karachi halwa | gulab jamun recipe |
