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| Name | అమ్మవారి నైవేద్యంగా పెట్టే అల్లం గారెలు || Devi Navaratri Day 4 prasadam Allam Garelu |
| Video Uploader | Video From spicy crunch |
| Upload Date | This Video Uploaded At 18-10-2023 00:57:45 |
| Video Discription | e sharannavrathrulo నాలుగో రోజు.. అమ్మవారిని అన్నపూర్ణాదేవిగా అలంకరిస్తారు.అల్లం గారెలు, దద్దోజనం క్షీరాన్నం నైవేద్యంగా పెట్టాలి. అమ్మను శాంతపరచడానికి గారెలను పెట్టాలన్నది భక్తుల నమ్మకం. Wada (also spelled as "vada") is a popular South Indian snack made from deep-fried lentil or gram flour batter. There are various types of wadas, including Medu Vada, Masala Vada, and others. Here's a basic recipe for making Medu Vada, a popular type of wada: Ingredients: For the batter: • 1 cup urad dal (split black gram) • 1tsp ginger • Salt to taste For frying: • Vegetable oil Instructions: 1. Wash the urad dal thoroughly and soak it in enough water for 3-4 hours or overnight. This helps the dal to become soft and grind easily. 2. Drain the soaked urad dal and grind it to a smooth and fluffy batter by adding ginger, using very little water. The batter should be thick enough to hold its shape when you make the vadas. 3. Add salt to the batter. Mix everything well. 4. Heat vegetable oil in a deep frying pan over medium heat. 5. Wet your hands and take a small amount of batter. Flatten it slightly on your palm and make a hole in the center to create a donut shape. 6. Carefully slide the shaped vada into the hot oil. You can fry multiple vadas at a time, depending on the size of your frying pan. 7. Fry the vadas until they turn golden brown and crispy. Make sure to cook them evenly on all sides by flipping them as needed. 8. Once the vadas are done, remove them from the oil and place them on paper towels to drain excess oil. 9. Serve hot with coconut chutney or sambar. Enjoy your homemade Medu Vada! You can also make other variations of wada, such as Masala Vada, by adding spices, onions, and other ingredients to the batter for a different flavor. #cook with spicy crunch #allam vada #అల్లం గారెలు #ginger vada #అమ్మవారి నైవేద్యంగా పెట్టే అల్లం గారెలు #ginger wada #dasara navaratri recipes #ALLAM GARELU #GINGER VADA #PRASADAM GARELU IN TELUGU #అల్లం గారెలు అమ్మవారి నైవేద్యానికి #Allam Garelu in Telugu #Devi Navaratri Day 4 prasadam Allam Garelu |
| Category | Howto & Style |
| Tags | Spicy Crunch Recipes | cook with spicy crunch | allam vada | అల్లం గారెలు | ginger vada | అమ్మవారి నైవేద్యంగా పెట్టే అల్లం గారెలు | ginger wada | dasara navaratri recipes | ALLAM GARELU | GINGER VADA | PRASADAM GARELU IN TELUGU | అల్లం గారెలు అమ్మవారి నైవేద్యానికి | Allam Garelu in Telugu | Devi Navaratri Day 4 prasadam Allam Garelu | Navaratri Prasadam | Medu Vada | Navaratri Naivedyam | Perfect Vada in Mixie | Garelu in Mixie | Medu Vada mix | Devi Navaratri Prasadam | Allam Garelu prasadam |
