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| Name | Katte Pongali| Temple Style Ven Pongal| Devi Navaratri Prasadam Recipes| Navaratri Naivedyam Recipes |
| Video Uploader | Video From Cooking Easy |
| Upload Date | This Video Uploaded At 06-10-2020 02:30:00 |
| Video Discription | Devi Navarathri Prasadalu | Devi Navarathri Prasadam Recipes | Devi Navarathri Prasadalu in Telugu | Navaratri Prasadam Recipes | Navaratri Prasadam recipes in Telugu | Katte Pongali Prasadam Recipe in Telugu | Navaratri Prasadalu in Telugu | Katte Pongali | Ven Pongali Recipe in Telugu | Temple style Ven Pongali in Telugu | Katte Pongali Recipe | Ven Pongali Prasadam Recipe | Pongali Prasadam | Durga Devi Prasadam Recipes in Telugu | Durga Devi Prasadalu in telugu | Durga Devi Prasadam | Ammavariki Prasadalu | Ammavariki Prasadam Recipes | Ammavari Prasadam Recipe in Telugu | Navarathri Naivedyam Recipes | Devi Navarathri Naivedyam Recipes in Telugu | Ammavariki Naivedyam Recipes | Dasara Special Recipes | Dasara Special Prasadalu in Telugu | Dussehra Festival Prasadam Recipes | Dussehra Prasadalu in Telugu | Pongal Recipe in Telugu #KattePongali #VenPongal #DeviNavaratriPrasadamRecipes Katte Pongali or Ven pongal or Pongali is one of the dish / recipe which will be prepared with Rice & Moong Dal as Main ingredients. It tastes very unique because of the flavourable spices what we add for the tempering. Katte Pongali is served as Naivedyam to God in many temples & also will be served as Prasadam to devotees. This Pongali is served as Naivedyam to Durga Matha during Navarathri. Katte Pongali | Ven Pongali | Pongali can be prepared as a Prasadam for special occassions or also can be prepared generally in home. when it comes to Taste & texture it will be definitely of the finest recipes from South part of India. Ingredients Required: Rice 1 cup Moon Dal 1/2 Cup Water 6 Cup Ghee 1 Spoon Salt As per Taste (1spoon) For Tempering: Ghee - 1 -2 TBSP Ginger Finely Chopped Green Chilli 2 Finely Chopped Mustard seeds - 1/2TSP Cumin Seeds - 1/2 TSP Pepper Cons - 1/4 TSP Cashews Dry Red Chilli - 1 Curry Leaves Pinch of Asafoetida (Hing) NOTE: Water Measurements - For 1 Cup of Rice + 1/2 Cup Moong Dal - we should 6 Cup of water (4 times the Quantity of Rice + Moong Dal) Do Check our Other Recipes also: Prasadam Daddojanam: https://youtu.be/htK0AT70ISw Kadambam: https://youtu.be/TNtohuZBXqY Pulihora Prasadam: https://youtu.be/qorzG5EmUZM Motichoor Laddu: https://youtu.be/YEvXjDSssS0 Music Credits: Royalty Free Music From BenSound. https://www.bensound.com/ |
| Category | Howto & Style |
| Tags | Devi Navarathri Prasadalu | Devi Navarathri Prasadam Recipes | Navaratri Prasadam recipes in Telugu | Katte Pongali Prasadam Recipe in Telugu | Navaratri Prasadalu in Telugu | Katte Pongali | Pongali | Ven Pongal | Temple Style Ven Pongal | How to Make Ven Pongali | Pongali Prasadam | Dussehra Prasadalu in Telugu | Dasara Special Recipes | Navaratri 9 Prasadam recipes | 9 Days 9 Naivedyam Recipes | Durga Matha Prasadam Recipes | cookingEasy | pongal Recipe | Pesarapappu Pongali | Pongali Naivedyam |
