Hellow guys, Welcome to my website, and you are watching Restaurant Style Dal Khichdi | रेस्टोरेंट स्टाइल दाल खिचड़ी | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2019-08-01T06:15:04-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Restaurant Style Dal Khichdi | रेस्टोरेंट स्टाइल दाल खिचड़ी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 01-08-2019 13:15:04 |
| Video Discription | Full recipe for Restaurant style dal khichdi Prep time: 30 minutes Cooking time: 30 minutes Serves: 6 Ingredients: • Basmati rice 1 cup • Toor dal 1 cup • Chana dal 1/4th cup • Masoor dal 1/4th cup • Ghee 1 tsp • Jeera (cumin seeds) 1 tsp • Ginger 1 inch (julienne) • Water 5 cups • Turmeric 1 tsp • Ghee 1 tbsp • Jeera (cumin seeds) 1 tsp • Onion 2 medium sized (chopped) • Whole red chillies 2-3 • Garlic 2 tbsp (chopped) • Green chillies 3-4 nos. (chopped) • Ginger 1 inch (chopped) • Tomatoes 2 medium sized (chopped) • Salt to taste • Turmeric powder 1 tsp • Coriander powder 1 tbsp • Red chilli powder 1 tsp • Amchur powder 1 tsp • Garam masala 1 tsp • Kasuri methi 1 tsp • Live charcoal + Ghee • Kasuri methi 1 tsp • Lemon juice 1 tsp • Fresh coriander leaves 1 tbsp (chopped) Method: • Rinse the basmati rice with water thoroughly. Soak the rice for 10-15 minutes. • In a boiling water add the washed and soaked rice, salt to taste and cook for 10-15 minutes. Strain the cooked rice. • Wash all the three dal or lentils thoroughly. Soak them for ½ an hour. • In a cooker, heat ghee, add jeera, let it splutter, add ginger julienne and the soaked and drained dal or lentils, add 5 cups of water, turmeric and salt to taste. • Stir and pressure cook on medium flame for 3-4 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir. • In a wok heat ghee, add jeera, let it splutter, add onions and cook until they turn translucent. Add whole red chillies, garlic green chillies, ginger and sauté for a minute. • Add tomatoes, salt, and all the powdered spices. Cook until tomatoes are mushy. • Add the cooked dal & mix well • Add the cooked rice, mix well and cook for 3-4 minutes. • Add water to adjust the consistency and further cook for 4-5 minutes. • Place a live charcoal and pour few drops of ghee, cover and smoke for 3-4 minutes. • Add kasuri methi and lemon juice, give it a nice stir, garnish with some fresh coriander mix and serve hot with the final tadka. For tadka • Ghee 1 tbsp • Jeera 1tsp • Red chilli powder 1tsp • Asafoetida ½ tsp (hing) • Whole red chilli 2-3 no. • Fried onions 3 tbsp Method: • Heat ghee in a pan, add jeera, red chilli powder, asafetida, whole red chilli and fried onions, mix and pour it over hot dal before serving. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Indian Cusine | Street food | Sanjyot Keer | Your food lab | How to cook | Foodie |
