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| Name | Custard Sharbat Recipe | Custard Milk and Sago Sharbat | Summer Special Sharbat |@HomeCookingShow |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 12-04-2022 07:30:05 |
| Video Discription | Custard Sharbat Recipe | Custard Milk and Sago Sharbat | Summer Special Sharbat | @HomeCookingShow #CustardSharbat #milksharbat #iftarsharbat #vanillacustardsharbat #custardjellysharbat Prep Time: 15 mins Cook Time: 30 mins Servings: 5 Ingredients Boiled Milk - 1 Liter Vanilla Custard Powder - 1 Tbsp Sugar - 3 Tbsp Cooked Sabudana Sabja Seeds - 1 Tsp Strawberry Jelly Mango Jelly Dear Viewers, Today we are going to see making of Custard Sharbat recipe. This is one of the best summer refreshing sharbat and healthy recipe that everyone would love to have more and more. This is the best alternative for people who opt for ice cream based thick shakes which are good for taste but contain lot of calories. This custard milk with sago is so yummy and best taste guaranteed with the tips in the video. Making of this custard Sharbat involves preparing srawberry jellys , mango jellys, venilla custard , soaked sabja seeds and cooked sabudana and later mix all the ingredients and refrigetate it untill it cools down. Thus custard sharbat is prepared. This custard sago sharbat is no less than any creamy dessert recipe and can be served as a dessert for any party or occasions. Hope you try this refreshing sharbat at your home and enjoy. Method: 1. Take 1 1/2 tea cups of hot water and 4 teaspoons of strawberry jelly crystals in a bowl and mix well. 2. Take 1 1/2 tea cups of hot water and 4 teaspoons of mango jelly crystals in a bowl and mix well. 3. Transfer both the prepared liquids into two different setting tins and let them sit for 1 hour. 3. In another bowl, mix 1 tbsp of vanilla custard powder and 1/4 cup boiled milk and mix well. 4. For making the custard milk, take 1 litre of milk in a pot and add 3 tbsp sugar to it. 5. Mix well and add the dissolved custard to it. 6. Mix again and boil the milk for 5 mins. 7. Let the milk cool down to room temperature and then refrigerate it for 30 mins. 8. Soak sabja seeds in water for 15 mins. 9. Now cut the set jellies into small cubes. 10. To assemble the Custard Sharbat, first take 2 tsp of cooked sago in the serving glasses. 11. Next add 2 tsp of soaked sabja seeds in each glass. 12. On this, put strawberry jelly and mango jelly. 13. Over this, pour the chilled custard milk. 14. Mix everything gently with a spoon and fifnally garnish with finely chopped almonds and pistachios. 15. Custard Sharbat is ready to be served and enjoyed! Our Other Recipes : Sweet corn Chicken Soup : https://youtu.be/u80vk1N9vQA Hot and Sour Veg Soup : https://youtu.be/p6RMB6LaK04 Sweet corn Vegetable Soup : https://youtu.be/QFu1jn_rJzc Chicken Soup : https://youtu.be/PnWkar7WVeg Tomato Soup : https://youtu.be/Duc89AZY9j4 Mushroom Soup : https://youtu.be/t6gGmy-q_ss Mutton rid bone Soup : https://youtu.be/8cqA7X8V4eM Broccoli Soup : https://youtu.be/QSoBBi6-5sk Pumpkin Soup : https://youtu.be/cQGefGSl09c Egg drop Soup : https://youtu.be/oxhYokZffrA HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | custard sharbat recipe | custard sharbat | custard jelly sharbat | sharbat recipe | custard badam sharbat | doodh sharbat recipe | vanilla custard sharbat | iftar special doodh sharbat recipe | milk sharbat recipe | iftar sharbat | sharbat | doodh ka sharbat | custard sharbat with jelly | special sharbat | ramadan special sharbat | custard sharbat recipe ramzan recipe | custard sago sharbat | summer refreshing drink |
