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| Name | Cuba - Rice and pork: the basis of the Cuban cuisine | What's cookin' |
| Video Uploader | Video From wocomoCOOK |
| Upload Date | This Video Uploaded At 07-08-2017 20:00:00 |
| Video Discription | The Las Tunas region lies in the south east of Cuba. Here, the largest sugar crops in the Caribbean grow. The country’s vital export is still harvested manually by the "macheteros" who use machetes to cut the cane. Argelio Marrero Pérez has been working the fields for most of his life. To make sure he withstands the tough work, his wife Lucy cooks hearty meals like pork roast or yellow rice with chicken: Arroz amarillo con pollo. What's cookin' is about traditional culinary recipes from different European regions. Enjoy all the episodes here: https://goo.gl/1SsfUQ Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ |
| Category | Entertainment |
| Tags | Arroz amarillo con pollo | Cuban cuisine | cumin | Bijol | cane sugar juice | Fruta Bomba | traditional cooking | traditional recipes | PLAY_whats | Puerto Padre | Cuban recipes | sugarcane juice | Cuban stick hen | Zu Tisch | PLAY_EN | La fiesta de los quince | cane sugar | ARTE | Argelio Marrero Pérez | Havana | black beans | sugarcane |
