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| Name | DELICIOUS Italian Crostata | Nonna Says Mangia | Classic Recipe | Try Different Fillings! |
| Video Uploader | Video From Nonna Says Mangia |
| Upload Date | This Video Uploaded At 22-03-2021 03:20:29 |
| Video Discription | The Classic Italian Pie takes on a tangy new twist in Nonna’s scratch baked Cranberry Crostata. Thats right, even the delectable cranberry filling is made from scratch. However, the star of this show is Nonna’s Crostata dough; flaky, crunchy and crazy delicious. This is the crostata you have been waiting for. This recipe makes an 11 inch, fantastically delicious Cranberry Crostata. ✿ INGREDIENTS ✿ -Cranberry Filling- Sugar - 1 cup Water - 1 cup Ocean Spray® Fresh or Frozen Cranberries - 1 12-ounce package -Crostata Crust- Flour - 2 Cups Canola Oil - 3 Ounces sugar - Half Cup Eggs - 2 Vanilla - 1 Teaspoon Baking Powder - 1 Teaspoon Lemon Zest - 1 lemon’s worth -Egg Wash- Egg - 1 Sugar - a few pinches ✿ DIRECTIONS ✿ Cranberry Filling Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature, before adding to your Crostata. Refrigerate leftovers. Crostata In a large bowl, add eggs and sugar and mix it up. Add in the oil, beat with a fork/whisk until well combined. Start adding the flower slowly in sections to ensure its well combined. (Save some flour, about half cup, for working the dough and dusting the counter/parchment paper). Watch Nonna for the best technique. Add the baking powder vanilla extract and lemon zest. Place the dough onto floured counter and work the dough until all the flour from the counter is consumed. Using a rolling pin roll the dough Into a round shape slightly bigger than the pan you will be using. Flip the flat round dough into the greased crostata pan. Form the dough into place also crating a bit of a rim. Add the cranberry mixture in, desired amount. Now make the top, cut dough into strips and line the top of the crostata from point to point. Make your own design! Finally, create a border/trim around the crostata to finish it off. Nonna recommends an optional egg wash to the top crust with a sprinkling of sugar. Bake at 350º for 25 minutes. Mangia! #crostata #cranberrypie #italianpie #nonnasaysmangia #italiangrandma MUSIC: "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ "Super Polka" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ “Non Piu Andrai” by Ron Meixsell "Snare Bounce Polka" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Purple Planet Music - "Parisian Waltz (2_38)" Licensed under https://www.purple-planet.com |
| Category | Howto & Style |
| Tags | Pie | Italian pie | European dessert |
