Hellow guys, Welcome to my website, and you are watching Veg Bhuna Handi | Restaurant Style Veg Bhuna Masala | होटल जैसे वेज भुना हांड़ी | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2022-03-25T06:00:27-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Veg Bhuna Handi | Restaurant Style Veg Bhuna Masala | होटल जैसे वेज भुना हांड़ी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 25-03-2022 13:00:27 |
| Video Discription | Full written recipe forr Veg bhuna handi Prep time: 15-20 minutes Cooking time: 40-45 minutes Serves: 4-5 peoples For bhuna gravy Ingredients: • Ghee 2 tbsp • Oil 1 tbsp • Cumin seeds 2 tsp • Onions 5-6 medium sized (chopped) • Garlic 3 tbsp (chopped) • Ginger 1 inch (chopped) • Green chillies 2-3 nos. (chopped) • Curd ½ cup Powdered spices: • Turmeric powder ½ tsp • Kashmiri red chilli powder 1 tbsp + 1 tsp • Spicy red chilli powder 1 tsp • Coriander powder 1 tbsp • Cumin powder 1 tsp • Tomato puree 2 nos. (fresh) • Salt to taste • Hot water as required Method: • Set a handi on high heat, add ghee, oil & let it heat nicely, then add the cumin seeds & let them crackle. • Further add the onions, stir & cook on medium flame, the onions should turn completely brown, it will approximately take 12-15 minutes. • Now add garlic, ginger, green chillies, stir & cook on medium flame for 2-3 minutes then lower the flame. • Further in a separate bowl add the curd & all the powdered spices & mix all the ingredients well using a whisk, add the curd mixture to the handi & whisk continuously for 2 minutes, set the flame on high & cook the masala well until the ghee is separated, it will take about 4-5 minutes. • Once the ghee is separated add the tomato puree & salt to taste, stir & mix well, cook for 25-30 minutes, add hot water as required if the masala gets dry during the cooking process. • Once the masala is cooked thoroughly & turns brown, add hot water to make a semi thick gravy & boil it for 2-3 minutes then lower the flame. • Your bhuna gravy is ready. For tossing of veggies & final gravy Ingredients: • Ghee 1.5 tsp • Cumin seeds 1.5 tsp • French beans 1/3 cup • Carrots 1/3 cup • Baby corn 1/3 cup (boiled) • Broccoli 1/3 (blanched) • Green peas 1/3 cup (boiled) • Sweet corn 1/3 • Onion 1/3 cup (petals) • Capsicum 1/3 cup (diced) • Kasuri methi 1 tsp • Garam masala 1 tsp • Fresh coriander big handful (chopped) Method: • Set a pan on high heat & let it heat nicely, then add 1 tsp ghee along with 1 tsp cumin seeds & let the cumin seeds crackle. • Further add French beans & carrots, stir & toss on high flame for 1 min then add baby corn, broccoli, green peas & sweet corn, stir & toss on high flame for 1 minute again & add the veggies to the bhuna gravy. • Now add ½ tsp ghee along with ½ tsp cumin seeds in the same pan & let the cumin seeds crackle, then add onion petal & capsicum, toss on high flame for 30 seconds & add them to the bhuna gravy, stir & mix well. • Further add the kasuri methi & garam masala, stir well, remember that you don’t have to cook it for a long time as the vegetables & the gravy is cooked already, only cook for 1-2 minutes while stirring, taste for seasoning & adjust the salt accordingly, add the freshly chopped coriander & stir well again. • Your veg bhuna masala is ready, serve hot with tandoori rotis. #YFL #SanjyotKeer #VegBhuna The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
