Hellow guys, Welcome to my website, and you are watching How to Cook Bacon So It's Crispy, Tender, and the Most Perfect Ever. and this vIdeo is uploaded by America's Test Kitchen at 2012-05-09T11:32:18-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to Cook Bacon So It's Crispy, Tender, and the Most Perfect Ever |
| Video Uploader | Video From America's Test Kitchen |
| Upload Date | This Video Uploaded At 09-05-2012 14:32:18 |
| Video Discription | Buy our MEAT COOKBOOK: https://cooks.io/3QAILFG Buy the All-Clad 12-inch Skillet: https://cooks.io/3QCgJJI Buy our winning liquid measuring cup: https://cooks.io/3QAWcWc Didn't think frying bacon could get any better? We prove it can. Here’s a simple way how to make bacon that’s crisp and tender instead of dry and crumbly. Make crispy bacon with no risk of overcooking. Bacon cooked in water? It works! Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. Once all of the water has simmered away, turn down the heat to medium-low and continue cooking until the bacon is crisp and well browned. When we tried this method, the meat plumped up as it cooked instead of shriveling, leaving the bacon pleasantly crisp yet moist, not tough or brittle. The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender. By the time the water reaches its boiling point (212 degrees), the bacon fat is almost completely rendered, so you’re also much less likely to burn the meat while waiting for the fat to cook off. See this tip on Cook's Illustrated: http://cooks.io/2lsVBVo How to cure your own bacon at home: http://cooks.io/2lsWgpM WATCH: Did you know you can cook steaks straight from the freezer? https://www.youtube.com/watch?v=uLWsEg1LmaE WATCH: Genius tip on how to quickly defrost meat https://www.youtube.com/watch?v=4a2hQpj6Dxc Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen |
| Category | Howto & Style |
| Tags | bacon | tips | cooking | meat | pan | stovetop | trick | kitchen | pork | breakfast | crispy | America's Test Kitchen |
