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| Name | Tirunelveli Mutton Kari Kuzhambu & Thenga Soru | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 20-02-2023 10:03:21 |
| Video Discription | #cookd #cookingwithcookd #cookdrecipes Try this iconic Tirunelveli Mutton Kari Kuzhambu & Thenga Soru Recipe Mutton Kari Kuzhambu Recipe Ingredients : Mutton - 1 kg Groundnut Oil - ⅓ Cup Mutton Fat (optional) - 50 grams Cinnamon - 3 inches Clove - 8 nos Bay Leaves - 2 nos Onion (chopped) - 4 nos Ginger Garlic Paste - 3 tbsp Coriander Leaves - ¼ Cup + 2 tbsp Tomato (chopped) - 3 nos Turmeric Powder - ¼ tsp Coriander Powder - 2 tbsp Red Chilli Powder - 2 tsp Cumin Powder - 1 tbsp Fennel Powder - 1 tsp Black Pepper Powder - 1 ½ tsp Rock Salt - 1 tbsp Water - 1 Cup To Grind - Grated Coconut - ½ Cup Roasted Peanut - 2 tbsp Instructions: 1. Heat oil in a pot along with the mutton fat on low heat. 2. Add the whole spices (clove, bay leaves, cinnamon) and onion. 3. Saute until it starts to turn golden brown. 4. Add the ginger garlic paste and coriander leaves. Saute for 2 minutes. 5. Add the tomato and rock salt. Cook for 3-4 minutes until the tomato starts to soften. 6. Add the turmeric powder, coriander powder, cumin powder, red chilli powder, fennel powder and black pepper powder. Saute for 2 minutes. 7. Add the mutton and saute for 3-4 minutes on high heat. 8. Grind together the coconut and roasted peanuts. Add this to the mutton. 9.Transfer this to a pressure cooker. Add water, cover and pressure cook for 1 whistle on high heat. 10. Then reduce the heat and cook it for 25 minutes on low heat. 11. Open the lid. If needed, heat it to thicken the gravy even further. Mix in coriander leaves and serve. Thenga Soru Recipe Ingredients : Basmati Rice (soaked for 30 mins) - 2 Cups (400 grams) Ghee - ¼ Cup Cinnamon - 2 inches Cloves - 5 nos Bay Leaves - 2 nos Star Anise - 1 no Onion (sliced) - 2 nos Green Chilli (slit) - 4 nos Ginger Garlic Paste - 1 tsp Tomato - 1 no Water - 2 Cups Coconut Milk - 1 ½ Cups Rock Salt - 2 tsp Instructions: 1. Soak the Basmati rice for at least 20-30 minutes. 2. Heat ghee in a pressure cooker and add all the whole spices. 3. Add the onion and green chilli, and saute until it turns translucent. 4. Add the ginger garlic paste and saute for 2 minutes. 5. Add the tomato and saute until the tomato starts to soften, around 3-4 minutes. 6. Add the water, coconut milk and salt. Mix it well. 7. Add the soaked rice, cover and pressure cook on high flame for 2 whistles. 8. Once the pressure settles, open the cooker and fluff up the rice gently, and serve. Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place. |
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