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| Name | $183 vs $17 Pizza: Pro Chef & Home Cook Swap Ingredients | Epicurious |
| Video Uploader | Video From Epicurious |
| Upload Date | This Video Uploaded At 13-07-2021 12:00:04 |
| Video Discription | Pro chef Frank Proto from The Institute of Culinary Education and home cook Bianca are swapping supplies and hitting the kitchen! We set Bianca up with the finest ingredients from chef Frank’s kitchen along with his recipe for a decadent $183 pizza. With lots of ingredients (and questions to accompany them,) food scientist Rose dialed in for a tutorial teleconference to help Bianca along the way. Meanwhile over with chef Frank, a much more typical $17 worth of ingredients were being finessed in his quest to make a pizza up to his standards without the usual arsenal. There are truly no losers when it comes to pizza - but let's see which one came out best. Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Rose is on Instagram at @rosemarytrout_foodscience Keep up with Bianca at @its_bink Follow The Institute of Culinary Education at @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. |
| Category | Howto & Style |
| Tags | epi | epi frank | epicurious | epicurious frank | epicurious ingredient swap | epicurious pizza | frank proto | gourmet pizza recipe | hawaiian pizza | hawaiian pizza recipe | homemade pizza | how to make pizza dough | ingredient swap | make hawaiian pizza | make pizza | make pizza at home | make pizza dough | pineapple pizza | pizza recipe | pro chef vs amateur cook | pro chef vs home chef | pro chef vs home cook | pro cook vs amateur cook | pro cook vs home cook | pro vs amateur | pro vs novice |
