Hellow guys, Welcome to my website, and you are watching Comfort Foods Around the World | Italy, Indonesia, USA, Australia, Brazil, India. and this vIdeo is uploaded by Beryl Shereshewsky at 2021-08-19T06:48:51-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Comfort Foods Around the World | Italy, Indonesia, USA, Australia, Brazil, India |
| Video Uploader | Video From Beryl Shereshewsky |
| Upload Date | This Video Uploaded At 19-08-2021 09:48:51 |
| Video Discription | This video is sponsored by BetterHelp. Click here for 10% off your first month - https://betterhelp.com/beryl I was really excited to do another Comfort Foods video, last time, I learned about Mamaliga and it changed my life, video link: https://www.youtube.com/watch?v=hwxmHRrlMwY&t My Adventure time earrings are by https://www.foxtreats.com/shop Thank you to everyone who shared their dishes with us: Aida, Nakia, Laurann, Anu, Lena and Pra! The artist from todays episode is Vy Do. You can check out her work here: https://www.instagram.com/mixeddogart/ Her etsy shop: https://www.etsy.com/ca/shop/mixeddogart Recipes I followed: Pao de Queijo: https://www.thekitchn.com/how-to-make-po-de-queijo-brazilian-cheese-bread-cooking-lessons-from-the-kitchn-176118 Nakias Mac & Cheese Recipe: Flour, Milk, Butter, Salt, Pepper ,Pasta (macaroni, mini penne, etc), 1 egg (as a binder), Shredded cheese (2-3 kinds) - any meltable kind you have on hand works but we almost always use cheddar and Gouda. Pepper jack is a really good addition too. Reserve some cheese for topping. -Boil water and cook pasta to al dente. Drain and set aside. Mix egg in a small bowl and set aside. -Melt butter and mix in flour. Stir until browned and add milk in small amounts to form a thick but still pourable roux. Add a cup or so of cheese and stir to melt and thicken. -Put pasta into a buttered casserole dish, pour in slightly cooled cheese roux and egg. Mix in shredded cheese. Sprinkle a thick layer of shredded cheese on top. Bake at 375 for 30 minutes, until top is crisp and browned. Rasam Rice: https://www.padhuskitchen.com/2009/10/parupu-rasam.html Bubur Ketan Hitam: https://dailycookingquest.com/bubur-ketan-hitam-glutinous-black-rice-sweet-porridge.html 00:00 Intro 00:29 Artist 00:58 Sponsor: Better Help 02:03 Italian Pastina 04:13 Eating Pastina 06:10 Brazilian Pao de Queijo 07:50 Eating Pao de Queijo 09:44 American Mac & Cheese 11:30 Eating Mac & Cheese 13:09 Indian Rasam Rice 14:30 Eating Rasam Rice 16:37 Indonesian Bubur Ketan Hitam 18:03 Eating Bubur Ketan Hitam 20:04 Australian Jaffle 22:11 Eating Jaffle Where I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A My Favorite Board Games Right Now Dominion: https://geni.us/4HlP Ticket to Ride: https://geni.us/fAcAcJ Carcassonne: https://geni.us/p4Ldfr 7 Wonders: https://geni.us/TgSw Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl |
| Category | People & Blogs |
| Tags | beryl | berly | shereshe | beryl shereshewsky | greatbigstory | around the world | comfort food | comfort food around the world | indonesian food | indian food | south indian food | jaffle recipe | rasam rice | italian homemade | pastina | brazilian food | pao de quiejo | mac and cheese | easy mac and cheese | cheese bread | beryl shereshevsky | taste test | easy recipes |
