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| Name | Vegetable Biryani with Coconut Milk (Pressure Cooker Method) |
| Video Uploader | Video From Kannamma Cooks |
| Upload Date | This Video Uploaded At 30-09-2020 12:36:49 |
| Video Discription | Vegetable Biryani with Coconut Milk (Pressure Cooker Method) For a detailed recipe click below: ***👇👇👇👇*** https://www.kannammacooks.com/vegetable-biryani-coconut-milk/ Recipe for Vegetable biryani made with the addition of coconut milk. Biryani made in the pressure cooker. Recipe with step by step pictures and video. Here is a simple one pot biryani recipe made with the addition of coconut milk. The coconut milk adds a nice richness and flavour to the rice. I have used ready made biryani masala today to make it a bachelor friendly version. One can use home made masala too. The brand of rice I use, masala etc. have been mentioned in the post here. Read along. Here are some of the tips while making biryani in a pressure cooker. 1. Soaking the rice - Soak the rice just before starting to cook (about 20 minutes). The rice will absorb some of the water and will nicely fluff up while cooking without becoming mushy or gummy. After the said time, drain the rice in a colander and set aside. 2. Using the right kind / size pressure cooker is important. Using a very big cooker for a small quantity of rice is one of the main reasons for burning / charring at the bottom. For this recipe, a 5-6 liter cooker works best. 3. Readymade biryani masalas usually has added salt. So go easy on salt and adjust the seasoning later if need be. I use Kohinoor brand biryani masala. 4. Sauté the spice powders and masala powders for a minute to extract the flavors of the spices. Do not add it directly to water. 5. Add the rice only after the water / liquid comes to a rolling boil. This is very important for the rice to stay fluffy. 6. I use 1 rice : 1.5 water for cooking the biryani. I like to use the brands Daawat / Lal Qila. These are the brands I use at home too. 7. 1:2 rice vs veggie ratio. If you use one cup of rice, use two cup of veggies. Use firm veggies that will retain its shape after cooking. Vegetables like Carrot, Beans, Green Peas, Potato, Baby Corn, Mushroom, Paneer all works well. 8. Canned coconut milk works perfectly fine for this recipe. You can just serve the vegetable biryani as is. You dont even need any side dish for this recipe. You can serve it with a simple raita. This is a perfect lunch box dish as it stays very moist and delicious even when cold. Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. Click the link to buy them online. https://www.kannammacooks.com/amazon-store/ Subscribe to our YOUTUBE chanel https://www.youtube.com/kannammacookskc ---------------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/kannammacooks/ Instagram: https://www.instagram.com/kannammacooks/ Twitter: https://twitter.com/kannammacooks Pinterest: https://www.pinterest.com/kannammacooks/ Blog: https://www.kannammacooks.com --------------------------------------------------------------------------------------------- vegetable biryani with coconut milk vegetable biryani recipe pressure cooker vegetable biryani coconut milk vegetable biryani vegetable biryani pressure cooker vegetable dum biryani pressure cooker #vegetablebiryani #vegetablebiryaniwithcoconutmilk #coconutmilkbiryani |
| Category | Howto & Style |
| Tags | vegetable biryani with coconut milk | vegetable biryani recipe | pressure cooker vegetable biryani | coconut milk vegetable biryani | vegetable biryani pressure cooker | vegetable dum biryani pressure cooker |
