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| Name | 4 Chinese Restaurant Dishes you can make at Home | Indo Chinese Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 21-04-2020 07:47:32 |
| Video Discription | Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Cook Restaurant Style Chinese Dishes #WithMe Cookd brings you the best of our Indo Chinese recipes. 4 Chinese Restaurant dishes you can make at home. The menu includes a tasty Egg Fried Rice, Egg Noodles, and Delicious Gobi Manchurian and Dragon Chicken. Do try them and share your feedback in the comments section! Please #StayHome and help save lives. Egg Fried Rice Recipe: Basmati Rice - 1 Cup Oil - 1 tsp + 1 tbsp Butter - 1 tsp Onion - 1 no Carrot - ½ no Beans - 6 nos Capsicum - ½ no Egg - 3 nos Spring Onion - 2 tbsp Salt - To Taste Sugar - ½ tsp Pepper - ¼ tsp Vinegar - ½ tsp Soy Sauce - ½ tsp ____________________________________________________________________ Gobi Manchurian Recipe: Gobi / Cauliflower - 1 Medium Size / 250 Grams Batter: Corn Flour - 3 tbsp Maida - 3 tbsp Pepper Powder - ½ tsp Salt - ½ tsp Water - As needed Manchurian Sauce: Oil - 1 tbsp Garlic (finely chopped) - 2 tbsp Green Chilli (finely chopped) - 1 no Onion (finely chopped) - 1 no Capsicum (finely chopped) - ½ no Soy Sauce - 1 tbsp Red Chilli Powder - 1 tsp Tomato Sauce - 1 tbsp Sugar - 1 ½ tsp Salt - To Taste Corn Flour - 1 tbsp Water - ¼ Cup Spring Onion - 2 tbsp Oil - To deep fry ____________________________________________________________________ Egg Noodle Recipe: Hakka Noodles - 100 gram Water - 6 Cups Salt - ¼ tsp Oil - 1 tsp Stir Fry: Oil - 1 tbsp Eggs - 2 nos Onion (thinly sliced) - ½ no Cabbage - ½ Cup Carrot - 1 no Capsicum - ½ no Spring Onion - 2 tbsp Salt - 1 tsp Sugar - ½ tsp Soy Sauce - ¼ tsp Vinegar - ¼ tsp Pepper - ¼ tsp ____________________________________________________________________ Dragon Chicken Recipe: Chicken (Boneless) - 300 grams Oil - To Deep Fry Batter: Corn Flour - 3 tbsp Maida - 3 tbsp Salt - ½ tsp Pepper - ¼ tsp Red Chilli Powder - ¼ tsp Water - As Needed Sauce: Oil - 1 tsp + 1 tbsp Star Anise - 1 no Garlic (finely chopped) - 6 Cloves Celery Stem - 2 tbsp Dried Red Chilli - 2 nos Capsicum (diced) - ½ no Onion (diced) - 1 no Water - 1 Cup Salt - To Taste Red Chilli Powder - 1 ½ tsp Tomato Sauce - 1 ½ tbsp Honey - 1 tbsp Cashew - 10 nos Celery Leaves - 1 tbsp Spring Onion - 1 tbsp Check the comments section for the cooking instructions. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. |
| Category | Howto & Style |
| Tags | how to make egg fried rice | egg fried rice at home | fried rice | egg fried rice restaurant style | restaurant-style egg fried rice | perfect egg fried rice | how to make egg rice | fried rice with egg | simple egg fried rice | fried rice recipe | egg noodles Chinese | street style egg noodles | how to prepare Chinese egg noodles at home | dragon chicken recipe | dragon chicken dry | restaurant-style dragon chicken | chicken recipe | anybody can cook | cooking with cookd | Cookd |
