Hellow guys, Welcome to my website, and you are watching Chicken Cooker Pulao Recipe | चिकन कुकर पुलाब | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2019-07-24T06:08:38-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chicken Cooker Pulao Recipe | चिकन कुकर पुलाब | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 24-07-2019 09:08:38 |
| Video Discription | Full recipe for Chicken cooker pulav Prep time: 15 minutes Cooking time: 30 minutes Serves: 4 Ingredients: • Basmati rice 1 cup • Whole chicken 750 gm • Ginger garlic paste 1 tbsp • Salt to taste • Red chilly powder 1tbsp • Coriander powder 1 tbsp • Jeera powder (cumin powder) 1 tsp • Turmeric powder ½ tsp • Garam masala 1 tsp • Curd 1 cup • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Bay leaf 1-2 nos. • Cinnamon stick 1 inch • Cloves 4-5 nos. • Black cardamom 1 no. • Green cardamom 2-3 nos. • Black peppercorns 3-4 nos. • Star anise 1nos. • Onions 3-4 medium sized (sliced) • Ginger garlic paste 1 tbsp • Tomatoes 1-2 medium sized (sliced) • Salt to taste • Green chillies 3-4 (slit) • Kasuri methi 1 tsp • 1 ½ cup water • Fresh coriander leaves 1 tbsp (chopped) • Fresh mint leaves 1 tbsp (chopped) Method: • Wash the rice thoroughly, ensuring all the starch washes away. Soak it until used for next process. • In a bowl add chicken, ginger garlic paste, salt to taste, powdered spices and curd, mix well and marinate it for 15 minutes. • In a cooker heat oil, add all the whole spices and sliced onions, cook until onions start to turn brown, add ginger garlic paste and sauté for a minute. • Add tomatoes and salt, cook until tomatoes are mushy. • Add the marinated chicken, add green chilies and kasuri methi and cook on medium flame for 8-10 minutes. • Add 1 ½ cup water and the soaked rice, give it a nice stir, add freshly chopped coriander leaves and fresh mint leaves. Stir once and mix. • Pressure cook on medium flame for 1 whistle. Switch off the flame and let the cooker depressurize naturally to open the lid. • Serve hot with plain curd or raita of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | street food | indian cuisine | sanjyot keer | your food lab | how to cook |
