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| Name | ONION CHICKEN PAKORA | CHICKEN PAKODA RECIPE | CRISPY CHICKEN PAKORA |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 13-06-2020 01:30:01 |
| Video Discription | Onion Chicken Pakora | Chicken Pakoda Recipe | Crispy Chicken Pakoda | Onion Chicken Pakoda | Chicken Pakora | Crispy Chicken Pakora | Chicken Pakora Recipe Ingredients for Onion Chicken Pakora: Boneless Chicken, bite sized pieces- 300 gms 1st Marinade : - Red Chilli Powder- 1 tsp - Garam Masala Powder-1/2 tsp - Salt- 3/4 tsp - Lemon juice-1 tsp - Ginger garlic paste- 1 tsp Pakora Batter mix: - Onion, fine sliced- 1 medium - Green Chillies, chopped- 2-3 - Coriander Leaves- 3 tbsp - Besan (Gramflour or Chickpea Flour)- 5 tbsp - Rice Flour- 1.5 tbsp - Salt- 1/4 tsp - Water - 4-5 tbsp - Refined Oil for deep frying Preparation: - Wash & pat dry the boneless chicken fillets. Cut into bite sized pieces. - Marinate the chicken pieces with the 1st marinade items. Set aside for 1 hour. - After 1 hour, mix in the pakora batter ingredients well and set aside for 5 mins. Process: - Heat oil sufficient to deep fry the pakoras. - Once medium hot, drop the chicken pieces one at a time, making sure the sliced onions and chillies are stuck/mixed in to each of the pakoras. Don’t crowd the pakoras and fry in batches. - Keep it on medium heat for 2 mins since dropping the 1st one and then stir the pakoras on medium heat. - Keep stirring and frying on medium heat (180 C on an induction) for another 5-6 mins ( total frying time 6-7 minutes) till golden. - Remove and keep the pakoras on a plate and fry the next batch. #onionchickenpakora #chickenpakora #chickenpakoda #crispychickenpakora #chickensnacks #chickenappetizer #spiceeats #spiceeatschicken #spiceeatsrecipes |
| Category | Howto & Style |
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