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| Name | Ultimate Guide: How to Make Gravy |
| Video Uploader | Video From The Stay At Home Chef |
| Upload Date | This Video Uploaded At 08-11-2018 10:30:01 |
| Video Discription | Learn how to make gravy of any kind in this easy to follow guide. We've got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You'll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/how-to-make-gravy/ 🖨️ ⏩ JUMP TO: ⏩ 00:00 Intro 00:22 Strain Drippings 01:20 Melt Butter 01:23 Thickening Agent 01:48 Add Liquid 02:01 Simmer 02:09 Chocolate Gravy 02:42 Closing 03:09 Recipe Recap 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 tablespoons butter (or other fat) • 1/4 cup all-purpose flour (or 2 tablespoons cornstarch) • 2 cups chicken, beef, turkey, or vegetable broth (or pan drippings) ✅Instructions 00:00:22 - Collect and strain drippings from the pan and top it off with broth of choice to make 2 cups. 00:03:09 - Quick recap How to Make Gravy recipe 1️⃣ 00:01:20 - In a medium-size saucepan, melt butter* over medium high heat. 2️⃣ 00:01:23 - Whisk in flour* until well combined and no white specks remain. Let cook 2 minutes. 3️⃣ 00:01:48 - Slowly pour in broth* and whisk well. 4️⃣ 00:02:01 - Bring to a simmer and heat until thickened to desired consistency, about 2 minutes, whisking constantly. RECIPE NOTES: *You can use any kind of fat you'd like to when making a gravy in the same amount. Coconut oil, vegetable oil, olive oil, margarine, or bacon fat are all commonly used in addition to butter. **For a gluten-free gravy, or for sweet gravy like chocolate gravy, use 2 tablespoons of cornstarch in place of the all-purpose flour. ***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy. ****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat. *****You can also thicken your pan drippings using a cornstarch slurry directly into the pan rather than using the traditional gravy making method. This works well when there are a lot of pan drippings from a roast and the gravy is made while the pan drippings are still very hot, straight from the oven. Skim off any fat or gristle, then spoon out 1/4 cup of the pan drippings into a small bowl. Whisk in 2 tablespoons of cornstarch (for approximately 2 cups of drippings), and then pour this slurry back into the pan. Whisk well until gravy thickens. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ |
| Category | Howto & Style |
| Tags | gravy | how to make gravy | gravy recipe | turkey gravy | thanksgiving | chicken gravy | beef gravy | vegetarian gravy | gluten-free gravy | chocolate gravy | milk gravy | recipe | recipes | cooking | food | thestayathomechef | the stay at home chef | rachel farnsworth | stayathomechef |
