Hellow guys, Welcome to my website, and you are watching The Chicken Curry I eat every week. and this vIdeo is uploaded by Chef Jack Ovens at 2021-09-02T14:30:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Chicken Curry I eat every week |
| Video Uploader | Video From Chef Jack Ovens |
| Upload Date | This Video Uploaded At 02-09-2021 17:30:00 |
| Video Discription | How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In The Video - Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai KitchenAid Spatula - https://amzn.to/3h2jouP Serves - 2-3 Ingredients - 1 - Brown (Yellow) Onion, Sliced 4 - Garlic Cloves, Minced 25g (0.8oz) - Ginger, Peeled & Minced 2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil 750g (1.6lbs) - Chicken Thigh 3 tsp (7g) - Ground Cumin 2 tsp (3g) - Ground Coriander 1/2 tsp (1.5g) - Ground Cloves 2 tsp (6g) - Smoked Paprika 2 tsp (5g) - Ground Turmeric 4 - Cardamom Pods 3/4 Cups (180ml) - Chicken Stock or Vegetable Stock 12g (0.4oz) - Desiccated Coconut (Optional) 2 Cups (500ml) - Coconut Milk Seasoning To Taste Garnish - Roasted & Chopped Cashew Nuts 1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced 1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced Coriander (Cilantro) Rice - 1 Cup (195g) - Basmati Rice, Washed 2 Cups (500ml) - Cold Water 2 - Kaffir Lime Leaves (Optional) Seasoning To Taste Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #chickencurry #curry #easycurry |
| Category | Howto & Style |
| Tags | chicken curry | how to make curry | curry gravy | curry sauce | how to make chicken curry | srilanken chicken curry | Indian curry | Indian curry recipe | how to make butter chicken | chicken curry recipes | easy curry recipes | easy chicken curry recipe | quick curry recipe | quick chicken curry recipe | coconut curry recipe | coconut milk curry | asian curry recipe | asian curry recipes | how to make asian curry recipe | easy chicken curries | quick chicken curries | curry | curries | recipe | CJO |
