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| Name | Easy Fish Curry | Chettinad Style Fish Gravy Recipe By Jai Padhu |
| Video Uploader | Video From JaiPadhu Kitchen |
| Upload Date | This Video Uploaded At 13-11-2017 10:31:27 |
| Video Discription | Fish curry recipe | How to make fish gravy | South Indian Fish curry Author : JaiPadhu Kitchen Recipe Type : Non-Veg Gravy Cuisine : Chettinad /South Indian Serve : 10 Fish is one of the favorite sea foods at home and most of the times it is the fish fry that is the only recipe made quickely. Fish curry is made during our visit to grandma's home as we are accessible to the fresh water fish. Fish curry is also know as meen kulambu is a delicately flavored dish that can be served with hot streaming rice or idly or dosa. The availability of different varieties of fish make this dish very flexible. This dish is traditionally served with a mud pot rice and the tamarind in this curry gives the rice a lovely tangy flavor. Ingredients : Fish 1 Kg Onion Chopped- 2 No Tomato Chopped - 2 No Chilli Powder - 2 Tspn Coriander Powder - 2 Tspn Turmeric Powder - 1/2 Tspn Ginger Garlic Paste - 1 Tspn Fenugreek Seeds /Methi - 1 Tspn Mustard Seed - 1/2 Tspn Dry Chilli - 4 Nos Curry Leave Coriander Leave Coconut Paste - 1 Cup Tamarind pulp - 300 ml How to Make : 1.Take a pan add about 4 Tspn of gingelly oil and heat it well. Now a mustard & fenegrek seeds to it and fry it well. 2.Once the mustard seeds fried well,add curry leaves dry chillies and followed by that onions and fry till onion gets cooked well. 3.Once onion get cooked well, now add the ginger garlic paste to it and fry it well in the oil. 4.Now add the finely chopped tomatoes to it and cook it well . 5.Once tomatoes mixed well , now add all the powder items and salt for taste and mix it well. Cook it well till tomato bcome mushy 6.Now add about 300 ml of water to it and allow it to boil 7.Once water starts boiling now add about 300ml of tamarind pulp or water squeezed from a lemon size of shoked tamarind 8.Once the water start boiling again, now add the finely grinded coconut paste to it and allow it boil. 9.Now add the cleaned fish pieces to it and cook for 10 to 15mins in high medium flame 10.Finally add the nicely chopped fresh coriander leaves to it. You can a small piece of jaggery to enhance the taste (optional) |
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| Tags | how to make a thai fish curry | fish curry recipe | indian fish curry recipe | thai fish curry recipe | howtobasic | Thai Food (Cuisine) | Indian Cuisine (Cuisine) | curry recipe | healthy curry | vegetarian curry | thai green curry recipe | how to make curry | curry | indian curry | thai curry |
