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| Name | 4 Spicy Recipes from the Land of Chettinadu | Indian Cuisine | Chettinad Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 17-05-2020 09:30:03 |
| Video Discription | For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Chettinad Cuisine is a popular South Indian cuisine. #ChettinaduDishes are flavourful and spicy. Cookd brings to you the 4 best and popular #ChettinadRecipes you can cook at home - Chettinad Chicken, Baby Potato Fry, Egg Pepper Fry and Mutton Kola Urundai. Try these #SpicyChettinadDishes at home and share your feedback. Chettinad Chicken Recipe: Dry Roast and Grind: Coriander Seeds - 1 tbsp Fennel Seeds - 2 tsp Black Peppercorns - 1 ½ tsp Cinnamon - 1 inch Red Chilli - 3 nos Kashmiri Red Chilli - 2 nos Star Anise - 1 no Cumin Seeds - 1 ½ tsp Cardamom - 2 nos Cloves - 6 nos Coconut - 2 tbsp Ginger - ½ inch Garlic - 3 cloves Salt - ½ tsp Other Ingredients: Chicken - 500 gms Curd - 1 ½ tbsp Lemon Juice - 1 tsp Ghee - 1 tbsp Onion - 1 no Turmeric Powder - ½ tsp Salt - 1 tsp Curry leaves - 10 nos Coriander leaves - 1 tbsp -------------------------------------------------------- Egg Pepper Fry Recipe: To Grind: Shallots - 10 nos Garlic - 4 cloves Ginger - 1 inch Red Chilli - 2 nos Black Peppercorns - 1 tbsp Coriander seeds - 1 tbsp Fennel seeds - ½ tsp Cumin Seeds - 1 tsp Salt - ¾ tsp Water - 3 tbsp Other Ingredients: Eggs - 6 nos Groundnut Oil - 1 tbsp Curry Leaves - 10 nos Coriander Leaves - 1 tbsp -------------------------------------------------------- Baby Potato Fry Recipe: Dry Roast and Grind: Urad Dal - 1 tsp Chana Dal - 1 tsp Coriander Seeds - ½ tsp Black Peppercorns - ¼ tsp Fennel Seeds - ¼ tsp Cumin Seeds - ¼ tsp Dried Red Chilli - 10 nos Sesame Seeds - ½ tsp Coconut (grated) - 1 tsp Other Ingredients: Baby Potato - 500 gram Water - 4 Cups Oil - 1 tbsp Mustard Seeds - ¼ tsp Urad Dal - ½ tsp Asafoetida - ¼ tsp Curry Leaves - 10 Salt - To Taste -------------------------------------------------------- Mutton Kola Urundai Recipe: Kola Masala Paste: Coriander Seeds - 2 tsp Fennel Seeds - 1 tsp Cinnamon - 1 inch Cloves - 2 no Cardamom - 1 no Poppy Seeds - 2 tsp Dried Red Chilli - 6 nos Curry Leaves - 20 nos Coriander Leaves - 2 tbsp Ginger - 1 inch Garlic - 5 cloves Shallots - 8 nos Coconut (grated) - ½ Cup Salt - 1 tsp Water - 5 tbsp Other Ingredients: Mutton (minced) - 250 grams Fried Gram - 1 Cup Oil - To Deep Fry Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes |
| Category | Howto & Style |
| Tags | Chettinad cuisine | chettinad chicken | chettinad recipes | baby potato fry | chettinad chicken recipes | chettinad veg recipes | egg pepper fry recipe | mutton kola urundai recipe | easy home cooking | cooking with cookd | cookd | சிக்கன் செட்டிநாடு | மட்டன் கோலா உருண்டை | பேபி போட்டொ | முட்டை மிளகு | चेट्टीनाड चिकन | मटन कोला उरुंदै | अंडा मिर्च फ्राई | बेबी पोटैटो फ्राई | చెట్టినాడ్ చికెన్మ | టన్ కోలా ఉరుండై | గుడ్డు పెప్పర్ ఫ్రై | బేబీ బంగాళాదుంప ఫ్రై |
