Hellow guys, Welcome to my website, and you are watching Off The Menu With Chef Wendy Zeng. and this vIdeo is uploaded by THC Design at 2022-03-18T11:50:13-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Off The Menu With Chef Wendy Zeng |
| Video Uploader | Video From THC Design |
| Upload Date | This Video Uploaded At 18-03-2022 18:50:13 |
| Video Discription | Off The Menu with Chef Wendy Zeng. Chef Wendy pairs THC Design’s Garlic Cocktail strain with her K.F.C. (Korean Fried Chicken) recipe. Garlic Cocktail is an indica-dominant cross of GMO and Mimosa, with earthy notes of clove and anise and an orange-tangerine-citrus finish. Its dominant terpenes are β-Caryophyllene, Limonene, and β-Myrcene. Our unique pheno comes from seeds we popped from Uprising Seed Co. Full recipe below: KOREAN FRIED CHICKEN Double Fried Chicken Ingredients: 1 lb chicken wings, preferably drummettes and wingettes 1 tbsp shaoxing rice wine or sake Salt 1 tsp ground white pepper 1 tbsp Garlic powder 1 tsp Ginger powder 1/2 cup potato starch ½ cup corn starch oil, for deep-frying white sesame, for garnishing Sauce Ingredients: Garlic Ginger Soy paste Sweet chili sauce Korean gojuchang red pepper paste Honey Clean and pat dry chicken wings. Place them in a large bowl with garlic powder, ginger powder, shaoxing wine, white pepper, and salt . Rub into the pieces to make sure they’re well coated. Chill in fridge for 1 hr or overnight. In a separate large bowl, combine potato starch and corn starch, and mix well.Toss in the chicken pieces, turning them over several times until they’re well and fully coated. Heat up oil in a deep fryer or dutch oven to 350 – 375˚F. Fry the chicken pieces in small batches to prevent over-crowding. Remove with a slotted spoon and spread fried chicken on a wire rack set over a tray. Repeat until all the chicken pieces are fried. Repeat the same steps for the second deep-fry. Fry for about 2 – 3 minutes per batch. Once the chicken pieces have turned a deep golden brown, take out and spread on the wire rack. #THCDesign #OffTheMenu #GarlicCocktail #wendyzeng #chopped420 #cultivar |
| Category | People & Blogs |
| Tags | THC | Design | THC Design | Wendy Zeng | Off The Menu | Garlic Cocktail |
