Hellow guys, Welcome to my website, and you are watching Chana Masala | Punjabi Chole Masala | Poori Masala Recipe | Chole Bhature Recipe | Chickpea Recipe. and this vIdeo is uploaded by HomeCookingShow at 2022-07-01T04:30:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chana Masala | Punjabi Chole Masala | Poori Masala Recipe | Chole Bhature Recipe | Chickpea Recipe |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 01-07-2022 07:30:05 |
| Video Discription | Punjabi Chole Masala | Amritsari Chole Recipe | Chana Masala | Chole Bhature Recipe | Chickpea Recipe @HomeCookingShow #poorimasalarecipe #punjabicholemasala #amritsaricholerecipe #chanamasala #cholebhaturerecipe #chickpearecipe #poorirecipe #cholerecipe #homecooking Prep Time: 10 mins Cook Time: 50 mins Servings: 4 To Cook Chickpeas Chickpeas - 2 Cups Cinnamon & Bay Leaf Tea Bag - 1 No. Salt - 1 Tsp A Pinch Of Cooking Soda To Make Panjabi Chole Masala Oil - 2 Tbsp Whole Spices ( Cinnamon, Bay Leaf, Cumin Seeds ) Onion - 2 Nos Tomato - 2 Nos Ginger Garlic Paste - 1 Tsp Green Chilli - 2 Nos Turmeric Powder - 1/2 Tsp Red Chilli Powder - 2 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Garam Masala - 1 1/2 Tsp Amchoor Powder - 2 Tsp Salt - 1 Tsp Water - 1/2 Cup Anardana Powder - 2 Tsp Kasuri Methi - 1 Tsp Ghee - 2 Tsp ( Optional ) Method: 1. Soak the chickpeas overnight and then transfer them to a pressure cooker along with water, tea bag, cinnamon, bay leaf, salt and baking soda. 2. Close the lid and cook the chickpeas for 2-3 whistles on a medium low flame. 3. Remove the cinnamon stick, bay leaf and tea bag. Keep the chickpeas aside. 4. Take oil in a wide kadai and add the whole spices. Add onions and saute until they are golden brown in colour. 5. Now add the ginger garlic paste and saute. Add in the tomatoes, green chillies and cook until they are soft and mushy. 6. Add turmeric powder, red chili powder, coriander powder, cumin powder and garam masala. Mix well and add salt. Mix again. 7. Add the cooked chickpeas and water. 8. Close the kadai and cook the curry for 10 mins on a medium flame. 9. Add the anardana powder, kasuri methi and ghee. 10. Mix well, turn off the stove and transfer it to a serving bowl. 11. Garnish with chopped coriander and ginger juliennes. 12. Serve it hot with freshly made hot pooris or bhature. Hello Viewers, Today we are going to see Punjabi Chole masala curry with perfect ingredients and measurements to get that authentic taste. This curry is made with chickpeas as we all know. They are quite healthy and tasty too. This curry is a great combination for pooris and bhatura. So whenever you make them, prepare this curry and serve it along with some onion slices, lemon slices and vegetable salad. Trust me, the whole combination is going to be heavenly. Now, I have used a few special ingredients to get that rich enhanced taste. So watch the video right away to know what the secret ingredients are. Do try the recipe and enjoy it with your family and friends. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | punjabi chole masala | chana masala recipe | punjabi chole recipe | punjabi chana masala | amritsari chole recipe | chole bhature recipe | chana masala | chana masala restaurant style | punjabi chole bhature recipe | chickpeas | how to cook chickpeas | chickpeas recipe | poori recipe | soft poori recipe | puri recipe | amritsari pindi chole recipe | chole recipe | chole recipe in hindi | chickpea curry |
