Hellow guys, Welcome to my website, and you are watching The Perfect Japanese Fast Food, GYUDON | Beef Bowl. and this vIdeo is uploaded by Champ's Japanese Kitchen at 2021-07-14T07:30:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Perfect Japanese Fast Food, GYUDON | Beef Bowl |
| Video Uploader | Video From Champ's Japanese Kitchen |
| Upload Date | This Video Uploaded At 14-07-2021 14:30:02 |
| Video Discription | Hey guys! I just want to say a big thank you for supporting my channel! It’s amazing the support you guys have given me and I hope I can keep teaching you simple and healthy Japanese recipes! Today I want to show you a dish considered Japanese fast food - Gyudon! (also known as a beef bowl) but this time let’s make it a bit more luxury than the fast food version, okay? I hope you enjoy and tell me what recipes you want to see in the comments! 00:00 Intro 01:00 How to Cook Rice without a Rice Cooker 02:15 Onsen Tamago (Gyudon Topping) 02:46 Gyudon 04:45 Let's eat! 06:08 Champ's Question Corner Ingredients: - 200g Beef Loin (Thinly Sliced) - 140ml water - 100ml of mirin - 60ml of soy sauce - 2tbsp of brown sugar - a small bit of dashi fish stock (optional) - ½ Onion - ½ a washed burdock root -1 egg (per Gyudon) - for onsen tamago - 480g of rice (for 3 portions), 650ml of water. How to make: - Add 140ml water, 100ml of mirin, 60ml of soy sauce, 2 tbsp of brown sugar and a sprinkle of dashi fish stock into the pan you will use to cook the beef - Cut half a root of washed burdock into small slices and add to the water straight away (to avoid it oxidizing) ginger can also be substituted instead of burdock - Cut half an onion into thin slices and add to the liquid as well - Turn to a high heat with the lid on - Once it starts to boil, add your thinly sliced beef and cook for a few minutes until cooked through - Let the Beef Stew in the sauce for around 5 minutes - Serve on top of your rice! If you want to make onsen tamago: - Heat up water in a saucepan to 65C or 150F (don’t let it boil!) - Add your eggs to the saucepan and leave for 30 minutes If you want to make your own rice without a rice cooker (For 3 portions) : -Thoroughly wash 480g of rice until the water runs clear - Leave the rice soaking in water for at least 30 minutes - Add the rice to a pot or saucepan with 650ml of water (this ratio may seem unusual, but in Japan we measure rice in ‘Go’ - which is 150g) - Put on a lid and heat up the rice until it begins to boil, turn the heat down to medium-low and wait for 10 minutes - After 10 minutes or once the water has disappeared from the rice, turn off the heat and let steam in the pot for another 10 minutes |
| Category | Howto & Style |
| Tags | japanese food | beef bowl | gyudon | Abroad in Japan | Japanese Fast Food | How to Cook Japanese Food | Japanese boxer | Japanese boxer kitchen | Ryosuke's Kitchen | ryotaro japan | Japanese Beef | How to cook Rice | Japanese Rice | Beef Rice Bowl | Gyudon Recipe | Gyudon Beef |
