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| Name | Sweet Pongal | Ventuno Home Cooking |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 15-11-2016 05:30:00 |
| Video Discription | Sweet Pongal (Sakkarai Pongal) Ingredients: Moong Dal - 1/3 cup Basmati Rice - 3/4 cup Water - 3 1/2 cups Milk - 1 cup Sugar - 1 cup Ghee - 1 cup Saffron in Milk Cardamom powder - 1/2 tsp Roasted Raisins, Cashew nuts, Almonds & Coconut Pinch of Cooking Camphor Method: 1. Roast the moong dal and let it cool 2. Mix the moong dal and rice & rinse in water. 3. Put it in a cooker. Add 3-1/2 cup water, milk and pressure cook it. 4. Roast Raisins, Cashew nuts, Almonds & Coconut. Keep it aside 5. Transfer the cooked rice to a non stick pan. Add Sugar and mix gently 6. Add 1 cup ghee at regular intervals and mix 7. Add saffron milk & Cardamom powder 8. Cook till the rice becomes sticky 9. Roasted Raisins, Cashew nuts, Almonds & Coconut and mix gently 10. Finally add cooking camphor and mix gently. Done! INSTAGRAM: instagram.com/homecookingshow YOUTUBE: youtube.com/user/VentunoHomeCooking TWITTER: twitter.com/VentunoCooking A Ventuno Production: ventunotech.com |
| Category | Howto & Style |
| Tags | sweet pongal | sakkarai pongal | pongal | sweet | jaggery | dish | dessert | home cooking | ventuno home cooking | diy | how to | special | recipe | south indian cuisine | variety rice | rice recipe | Cook | cooking | kitchen | homecooking | tasty | cuisine | healthy | food | eat |
