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| Name | Caramel Decoration for Desserts! (Sugar Decoration Garnish Spun Sugar) |
| Video Uploader | Video From Dished |
| Upload Date | This Video Uploaded At 07-12-2020 09:45:01 |
| Video Discription | Making caramel decorations for desserts. In this recipe video, we'll show you how to add a level of sophistication to your next dessert, by making these simple caramel sugar decorations to use as a garnish. ➡️ SUBSCRIBE to Dished! https://www.youtube.com/channel/UCGNRSCD9-k1629nNEi8suhQ?sub_confirmation=1 These garnishes of caramelized sugar can be used to decorate cakes or individual plated desserts. Like any small decorative work, they take a little practice – they key is to boil your sugar right until it starts caramelizing. This provides a cooked sugar with more flexibility, and will be easier to work with. There’s nothing more delicious than melted caramel. You only need 2 ingredients to easily make the perfect, melted caramel. Use this type of melted caramel to make beautiful, sculpted designs to make you look like a plating pro! If you love this how to make caramel decorations for desserts, let us know what you think in the comments below! #dished #caramel #garnish 0:00 Caramel Decorations 0:43 Flat Caramel Decorations 1:07 Caramel Cylinder Decoration 1:32 Caramel Cage Decoration 1:52 Caramel Spiral Decoration Ingredients for making sugar decorations for desserts: 1/2 cup of sugar Non stick cooking spray Instructions for making spun sugar decorations for desserts: - First things first, you need to make some caramel. - This is really simple, just add sugar and a little water to a pot and turn the heat on to medium - Allow the water to hydrate the sugar as much as possible without stirring it - If there are still lumps of dry sugar, you can gently shake the pan the mix it in - As the sugar bubbles away, some crystals will start to form on the inside edge of the pot - To remove these, all you need is a brush and a little cold water to gently brush down the sides of the pot - The colour should start to darken after a few minutes - Resist the urge to stir it with a spoon but if you sense that it’s cooking unevenly, you can lightly swirl the mixture every so often - Once you have a rich caramel colour, remove it from the heat - Now it needs to cool slightly before you can start to work with it - For these first decorations, take a small spoonful of caramel and drizzle it a few inches above a piece of parchment paper - Move the spoon around to create whatever shape or pattern you want - This should give you a good feel for the consistency of the caramel and you can have fun making up new shapes and patterns - It's a great place to start when making caramel decorations - Once you’ve mastered that, you can move on to the next decoration - For this you’ll need a long piece of parchment paper sprayed with non stick cooking spray - Again take a spoonful of your caramel but this time hold the spoon higher above the parchment paper and rapidly drizzle from side to side - The idea is to get long thin strands of caramel - Now quickly use a pallet knife to gently loosen the caramel from the paper and carefully gather the strands together - You need to work fast here to ensure they stay malleable - You should be able to gently roll the gathered strands into a loose circle which has a gorgeous delicate look - For the next decoration you’ll need a ladle generously sprayed with cooking spray - Now holding the ladle upright drizzle the caramel in thin strands back and forth across the back of the scooped end - You want to criss cross the strands to create a delicate caramel cage - After a few seconds, the sugar should be hard enough for you to gently slide it off the ladle - For this last one you want your caramel to be quite a bit cooler than before - It should also be much thicker and you should be able to carefully pinch off a piece and pull it out to create a strand of caramel - Now position a lightly greased wooden spoon under the strand of caramel and use your thumb to hold it in place - Slowly, making sure to keep a consistent strand, wrap the caramel tightly around the handle - Once you are satisfied, break off the ends and very carefully slide the caramel spiral off the end of the handle - Now you have a beautiful and fun decorations for your favorite desserts ▶️ Caramel Decoration - How To Make Caramel Sugar Cage https://youtu.be/gtQf-k3UCB8 ➡️ If you recreate this caramel decorations for desserts recipe please link and mention us in your video so we can find you and give you a shout out! This sugar decorations for desserts recipe is part of our essential recipes series: 📺 Watch the Full Series Here! https://www.youtube.com/watch?v=xO3Ld2a2NSI&list=PLRWh5dv2cFzmm_rOds0fPLUkcYge6tOUS Come hang with us on TikTok: https://www.tiktok.com/@dishedit Make our acquaintance on Facebook: https://www.facebook.com/dishedit Follow us on Instagram: https://www.instagram.com/dished_it/ Give us a shout on Twitter: https://twitter.com/DishedFood |
| Category | Howto & Style |
| Tags | sugar decoration for desserts | sugar decoration | caramel decoration | caramel garnish | sugar garnish | caramel | sugar | spun sugar | easy caramel decoration | easy sugar decoration | sugar decorations | sugar garnish ideas | sugar decoration techniques | sugar decorations recipe | how to make caramel garnish | dessert | desserts | dessert ideas | cake decorating | sugar art | sugar cage | caramel cage | sugar dome | dessert decorations | sugar bowl | cake decoration | caramel decorations | dished |
