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| Name | 7 Health Benefits Of Cantaloupes |
| Video Uploader | Video From DoveMed |
| Upload Date | This Video Uploaded At 25-09-2017 11:00:03 |
| Video Discription | Cantaloupe (Cucumis melo) or muskmelon is a favorite breakfast melon and is also good as an appetizer or constituent in fruit salads. The cantaloupe is native to Africa, Iran, and India. The North American variety is closely related to muskmelon with a firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind. The European cantaloupe looks different from the North American variety with a gray-green skin. Do you want the text version of the health benefits of cantaloupe? Read the full article here: http://bit.ly/dovemed-cantaloupe Subscribe to DoveMed’s YouTube channel or "Like" Facebook page for health benefit videos of your favorite fruits and vegetables. Share in the comments section foods that you have made with cantaloupes. --------------------------------------------------------------- Subscribe to DoveMed’s channel to learn about more medical studies taking place! --------------------------------------------------------------- Connect with DoveMed Online ➨Visit DoveMed.com: http://bit.ly/dovemed ➨Find DoveMed on Facebook: http://bit.ly/dovemed-facebook ➨Follow DoveMed on Twitter: http://bit.ly/dovemed-twitter ➨Follow DoveMed on Instagram: http://bit.ly/dovemed-instagram ➨Follow DoveMed on LinkedIn: http://bit.ly/dovemed-linkedin ➨Follow DoveMed on Pinterest: http://bit.ly/dovemed-pinterest --------------------------------------------------------------- DoveMed is a trusted, physician-approved, and simple to understand health technology portal geared to help consumers make better decisions regarding all-around health and well-being – their own as well as their loved ones. Our company is independent and is not owned by any pharmaceutical, medical, or media companies. --------------------------------------------------------------- Resources: Melons, cantaloupe, raw [includes USDA commodity food A415] Nutrition Facts & Calories. (n.d.). Retrieved August 03, 2017, from http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1954/2 Chen, W. T., Brace, R. A., Scott, J. B., Anderson, D. K., & Haddy, F. J. (1972). The mechanism of the vasodilator action of potassium. Proceedings of the Society for Experimental Biology and Medicine, 140(3), 820-824. Dukas, L., Willett, W. C., & Giovannucci, E. L. (2003). Association between physical activity, fiber intake, and other lifestyle variables and constipation in a study of women. The American journal of gastroenterology, 98(8), 1790-1796. Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002). International table of glycemic index and glycemic load values: 2002. The American journal of clinical nutrition, 76(1), 5-56. Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., ... & Goff, D. V. (1981). Glycemic index of foods: a physiological basis for carbohydrate exchange. The American journal of clinical nutrition, 34(3), 362-366. Allen, M. S., & Mertens, D. R. (1988). Evaluating constraints on fiber digestion by rumen microbes. The Journal of Nutrition, 118(2), 261-270. |
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