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| Name | How To Make Premium Cannabutter | Food & Wine Recipes |
| Video Uploader | Video From FOOD & WINE |
| Upload Date | This Video Uploaded At 14-02-2020 17:30:01 |
| Video Discription | Before cannabis can be used in a recipe, it must go through an activation process. Follow along to see how this premium cannabutter can be used in everyday recipes. Find the full recipe here, https://www.foodandwine.com/recipes/premium-cannabutter #Cannabis #Edibles #Foodie Ingredients 3.5 grams cannabis flower (about 1/8 ounce) 3 tablespoons distilled water 1 cup unsalted butter (8 ounces), preferably organic and grass-fed SPECIAL EQUIPMENT Immersion stick circulator 1 vacuum-sealable bag (vacuum-sealable bags are preferred but sturdy sealable quart-sized plastic bags can stand in) 1 vacuum sealer How to Make It Step 1 Set immersion circulator to 200°F and place in a medium saucepan filled with tap water. Grind the cannabis buds into small pieces and place in the vacuum-sealable bag with 3 tablespoons distilled water. Using the vacuum sealer, seal the bag completely. Step 2 When the circulator reaches 200°F, drop the sealed bag into the water and decarb for 30 minutes, turning the bag every 5 to 10 minutes to ensure the cannabis is submerged in water. Step 3 Transfer the bag to a bowl of ice water to stop the cooking and preserve the terpenes; let cool. Melt butter in a small saucepan; add cannabis, and simmer, stirring often, for 20 minutes. Remove the saucepan from the heat and let the butter mixture steep for another 30 minutes. Step 4 Strain the mixture through a fine mesh sieve into a shallow container with an airtight lid. You’ll have 12 tablespoons (3/4 cup) of cannabutter, with about 43mg of THC per tablespoon based on a 20% THC strain. Keep refrigerated and use it within 30 days. Notes This recipe yields 12 tablespoons cannabutter with approximately 43mg THC per tablespoon based on a 20% THC strain Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. https://bit.ly/2CRmgZC — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How To Make Premium Cannabutter | Food & Wine Recipes https://youtu.be/_9GRtUCa_II |
| Category | Howto & Style |
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