Hellow guys, Welcome to my website, and you are watching Anda Masala Curry Dhaba Style Recipe | ढाबे वाली अंडा मसाला करी | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2021-12-04T23:00:07-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Anda Masala Curry Dhaba Style Recipe | ढाबे वाली अंडा मसाला करी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 05-12-2021 02:00:07 |
| Video Discription | Full written recipe for Dhaba style egg curry Prep time: 15-20 minutes Cooking time: 25-30 minutes Serves: 3-4 people Ingredients: Fried eggs: • Ghee 1 tbsp • Boiled eggs 8 nos. • Kashmiri red chilli powder a pinch • Haldi powder a pinch • Salt to taste For curry: • Ghee 2 tbsp + oil 1 tbsp • Whole spices: 1. Jeera 1 tsp 2. Dalchini 1 inch 3. Green cardamom 2-3 pods 4. Black cardamom 1 no. 5. Tej patta 1 no. • Onions 5 medium size / 400 gm (chopped) • Ginger garlic chilli ½ cup (roughly chopped) • Powdered spices: 1. Turmeric powder ½ tsp 2. Spicy red chilli powder 2 tsp 3. Kashmiri red chilli powder 1 tbsp 4. Coriander powder 2 tbsp 5. Jeera powder 1 tsp • Tomatoes 4 medium size (chopped) • Salt to taste • Garam masala 1 tsp • Kasuri methi 1 tsp • Ginger 1 inch (julienned) • Green chillies 2-3 nos. (slit) • Fresh coriander a small handful Method: • Set a pan on medium heat, add ghee, boiled eggs, red chilli powder, haldi & salt, stir & shallow fry the eggs for couple of minutes.` keep the shallow fried eggs aside to be used later. • For curry, set a wok on medium heat, add ghee & the whole spices, stir & further add chopped onions, stir and cook until the onions turn golden brown in colour. • Add the roughly chopped ginger garlic chilli, stir & cook for 3-4 minutes on medium flame. • Further lower the flame and add the powdered spices, mix well & add some hot water to avoid the spices from burning. • Increase the flame to medium heat, stir & cook until the ghee is released. • Now, add the tomatoes & salt, stir & cook well for at least 8-10 minutes or until the tomatoes has mixed well with the masala. • Add some hot water, stir & cook on medium heat for 2-3 minutes. • Now, add the shallow fried eggs, stir & cook on high flame for 5-6 minutes. • Now add ginger, green chillies, kasuri methi, garam masala & freshly chopped coriander leaves, stir well. • You can adjust the consistency of the gravy by adding hot water as required, your dhaba style egg curry is ready, serve hot with some tandoori roti or any Indian bread of your choice. #YFL #SanjyotKeer #AndaMasalaCurry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
