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| Name | Cooking Pakoray from Fifty Fifty (Bushra Ansari) | Ramadan 2020 | Aloo aur Vegetable Pakoray Recipe |
| Video Uploader | Video From Two Tablespoons |
| Upload Date | This Video Uploaded At 03-05-2020 20:12:55 |
| Video Discription | How to make Aloo ke pakoray aur mix sabzi / vegetable pakoray.. Pakoray banane ka tarika.. (Tribute to Bushra Ansari's character in Fifty Fifty) Written Commentary/ Pakora Recipe in Urdu/Hindi: Jesa ke Bushra Ansari ne kaha pakoray aik azeem takhliq hai.. aur Iski azmat ko barqarar rakhne k liye aj ke episode mein 2 tarah ke pakore tayar kiye jaenge... Sub se pehle aik cup besan mein 1/2 tablespoon namak, 1/4 chothai tablespoon zeera, 1/4 tablespoon kalongi, 1/2 tablespoon kuti laal mirch, 1/4i table spoon pissi laal mirch, 1/4 tablespoon kali mirch, munasib miqdar mein dried parsley aur zarrorat ke mutabiq pani daal kar achi tarah mix karlen… Pakora ko crispy banana ke lye batter mein ice cubes daal den ya iski jaga yakh Thanda pani ka istemal bhi kiya ja sakta hae. Subse pehe hum aloo ke pakora tayyar karenge, iske liye apne zarurat ke mutabiq aloo ki miqdar lijiye, aur unko peel karke thin circular shapes mein kaatlen. 10 minnute guzar Janay ke baad apne batter mein aik chauthai tablespoon baking soda daalen aur dubara wisk karen.. Pani ki miqdar step by step adjust karne ka maqsad idr batter ki sahi consistency hasil karna hai jo ke na zyada thick honi chaiye na zyada runny. Ab frying pan mein tel garam karen aur katy hue aloo ko batter mein dip karke fry karna shrun karen, aanch ki miqdaar idr medium high rakhen, zyada tez karne se apke aloo andar se kachay rehjaynge. Pakoro ka rang sunehra hone pe inhe aik hand strainer ki madad se nikal len.. classic aloo ke pakoray tayyar hain.. Yahan bache hue batter ko zaya na karen balke uske munfarid mix pakore tayar karen. iske liye aik jalepeno mirch ko bareek bareek kaat len, idr aap choti ya tez hari mirch ka b istimaal karsakte hain, hari mircho ki tadad hasbe zaiqa adjust karen.. Hari mircho ke sath hari pyaz ka combination intehai munasib hai.. bareek katne ka process repeat karen aur is time lapse ko enjoy karen.. Pakoro ki pihli qist se bachay hue aloo ko bhi idr istimal karlen. Iske ilawa Idr humne pyaz aur bareek kati palak ka izafa kia hai… bachay hue batter mein sabziyo ko dalen aura chi tarah mix karen… Batter ki consistency patli hojane ki surat mein isme zaroorat ke mutabiq besan dalen. Aloo ke pakoro ke bar-aks yahan pe koi aik particular shape hasil karna zarorri ni hai.. balke mix sabzi ke pakoro ke irregularity mein bhi apna maza hai.. pichli dafa ki tarah idr b pakoron ke golden fry hone pe inhe aik paper towel pe nikal len… aur apni pasand ki chatni ya sauce ke sath serve karen.. Garam garam pakora apke dastarkhwan ki zeenat banne ko tayyar hain, umeed hai pasand ayenge.. apke mashwaro ke hum muntazir rahenge, khuda hafiz. ► Music Credit: LAKEY INSPIRED Track Name: "Better Days" Music By: LAKEY INSPIRED @ https://soundcloud.com/lakeyinspired Original upload HERE - https://www.youtube.com/watch?v=RXLzv... Official "LAKEY INSPIRED" YouTube Channel HERE - https://www.youtube.com/channel/UCOmy... License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) License. Full License HERE - https://creativecommons.org/licenses/... Music promoted by NCM https://goo.gl/fh3rEJ |
| Category | Howto & Style |
| Tags | Pakoray | aloo kay pakoray | aloo ke pakoray | aloo | sabzi kay pakoray | sabzi ke pakoray | sabzi | sabji | ramadan | ramzan | iftar | iftari | best | palak kay pakoray | palak | palak ke pakoray | besan | pyaz | hari pyaz | how to | how to cook | mazedar | vegetable pakoray | vegetable | pakora | pakore | vegtable | bushra ansari | begum yazdani |
