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| Name | Adding Gypsum To Beer - Brewing Water Experiment Part 2 |
| Video Uploader | Video From Brew Dudes |
| Upload Date | This Video Uploaded At 19-01-2024 00:45:34 |
| Video Discription | We bring you the addition of Gypsum to the flavor threshold experiments in water chemistry. After our last video on this topic where we tasted the threshold effects of Sodium and Calcium Chloride, some viewers asked for us to taste Gypsum. Gypsum is Calcium Sulfate and is commonly used to enhance the hop bite and crispness from alpha acids in beer. We give it a go in plain spring water at some pretty high levels. We also taste one more bonus mineral at 1000 PPM! Check out the video to find out which extra brewing salt we tried. Here's part 1: https://youtu.be/UiqPs2RQcew CHEERS! #waterchemistry #gypsum #brewdudes Check out our blog: https://www.brew-dudes.com/detecting-gypsum-beer-experiment/8674 |
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| Tags | homebrewing | brewing beer | home brew | brewing beer at home | home brewing | brew dudes | these brew dudes | Homebrew Wednesday | Homebrew Weekly | water chemistry | homebrewing experiments | brewing beer experiments | brewing salts | water adjustments for beer | water adjustments for brewing | home brew experiment | beer | homebrew | homebrew tips | gypsum for beer | gypsum |
