Hellow guys, Welcome to my website, and you are watching Sourdough ("open crumb") pizza recipe. For my 1000 subscribers :) | By JoyRideCoffee. and this vIdeo is uploaded by Bread by Joy Ride Coffee at 2020-04-26T11:41:58-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Sourdough ("open crumb") pizza recipe. For my 1000 subscribers :) | By JoyRideCoffee |
| Video Uploader | Video From Bread by Joy Ride Coffee |
| Upload Date | This Video Uploaded At 26-04-2020 14:41:58 |
| Video Discription | Party time. Sourdough ("open crumb") pizza recipe :) On the occasion of 1000 subscribers, here is a very simple pizza recipe from the "open crumb" category. Italians, please don't judge me too badly. I am your fan and I will respect your delicious traditional food. My kiddo tells me that any self-respecting youtuber makes a special event when it comes to round number. So, sourdough (open crumb) pizza time! Dough formula for 4 pizza: Flour: 670g (a strong flour helps) Water: 440g Salt: 15g Sourdough starter: 60g 67% total hydration Mix well toghether, rest for one or two hours. Knead a bit. Then 4-5h proofing at room temp (or alternatively 24 hours in the fridge) . Once leavened, the dough can be frozen and used when you need it. If you're like me animated by the same passion, subscribe & comments are most welcome. I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue. Ad links! Hario Kettle: https://amzn.to/3ko2x4j Hario scale: https://amzn.to/3nhb22Z Glass Jar for sourdough starter: https://amzn.to/2UnHVyk Pyrex square dish for bulk proofing: https://amzn.to/3ndvQsb Non Slip Stainless Steel Mixing Bowls: https://amzn.to/2IqJBVC Danish Dough Whisk Bread Mixer: https://amzn.to/2IqIHZe Silicone spatula: https://amzn.to/3kwGU1X Grinder for bran (for airy whole wheat loaves): https://amzn.to/3loi6dJ Pulp Banneton Proofing Basket: https://amzn.to/2IhHbZx Big Bench Scraper 5 Inch x 7 Inch https://amzn.to/2ItRycD Dough & Bowl Scrapers: https://amzn.to/2Ix7Voh Zatoba Bread Lame: https://amzn.to/3koALob Bread Lame: https://amzn.to/2IuUCoF Pizza Peel: https://amzn.to/2IwPu3v French Baguette Baking Pan, Non-stick Perforated: https://amzn.to/2GTIDAx Baking Steel Griddle: https://amzn.to/36oXA6l Natural Lava Rocks: https://amzn.to/32BKukS My inspiration: -Amazing Alex, The French Guy Cooking: https://www.youtube.com/user/FrenchGuyCooking - Codruta: http://blog.codrudepaine.ro/2011/07/pizza-margherita-ii/ - Trevor Jay Wilson: https://www.instagram.com/trevorjaywilson/ - Kristen (fullproofbaking): https://www.instagram.com/fullproofbaking/ |
| Category | People & Blogs |
| Tags | Sourdough pizza recipe | sourdough | bread | homebaking | opencrumb | lightbread | weak flour | low hydration bread | homemadebread | artisanal bread | wide open loaf | loaves | high hydration dough | Low hydration dough | sourdough pizza dough recipe | sourdough pizza crust recipe | sourdough pizza recipe | neapolitan pizza with sourdough starter | open crumb pizza dough | open crumb pizza | pizza dough recipe without yeast | pizza dough recipe italian | pizza dough recipe tasty | pizza dough recipe |
