Hellow guys, Welcome to my website, and you are watching Boondi Ladoo बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video. and this vIdeo is uploaded by NishaMadhulika at 2018-09-13T22:22:45-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Boondi Ladoo बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 14-09-2018 01:22:45 |
| Video Discription | Boondi Laddu,motichoor ladoo recipe, how to make Boondi Laddu, tirupati boondi laddu recipe #BoondiLadu #MotichoorLaddu Ingredients : Chickpea flour (बेसन ) - 2 cups (250 gms) Sugar (चीनी ) - 1. cups (375 gms) Pistachios (पिस्ता ) - 10 to 12 (grated ) Green Cardamoms (इलाइची ) - 8 to 12 (powder) Muskmelon seeds (खरबूजे के बीज ) - 1/4 cup Ghee (घी ) - for frying How to make Boondi Ladoo: 1. For batter, Take chickpea flour. Add small portion of water and dissolve the lumps. Add water to the batter and make it slurry.Keep its consistency same as pakora batter. 2. Whisk the batter for 4 to 5 minutes. Keep the batter aside for 10 minutes. 3. For sugar syrup, take sugar, add water (Add water half the quantity of sugar) Cook until sugar dissolves in water. Stir at regular intervals. Cook for 1 to 2 minutes then check it.Check the sugar syrup. 4. Put the ghee to heat. Whisk batter for 2 to 3 minutes. Batter is smooth and of pouring consistency. Check ghee. Medium high hot oil is needed to fry the boondis. 5. Take a slotted laddle Pour 2 spoons of batter on it. Tap on the ladle, fill the wok with boondi. Stir the boondis, do not make boondis too crisp for ladoos, Take it out. 6. Keep Boondi in a sieve, make all boondi likewise. Once ready, slightly heat the sugar syrup if it seems bit cool, then turn off flame. 7. Put boondi in it. Add cardamoms coarsely ground, muskmelon seeds. Mix all well. Press boondi with ladle. Cover and keep for 30 minutes. Check the boondi if it has absorbed the syrup. Mix well once again. 8. To bind ladoos grease palm with ghee. Keep mix on your palm and bind them, Bind all the ladoos likewise. Serving : 9. All ladoos are ready. Garnish ladoos with some grated pistachios. Keep boondi to dry in open for 5 to 6 hours. Fill it in an air tight container and relish it. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com |
| Category | Howto & Style |
| Tags | motichoor ladoo recipe | barik boondi ke ladoo | Boondi Ladoo Recipe | Boondi Laddu | Boondi ka Ladoo | bundi ke laddu kaise banate hain | besan ke laddu | Boondi ladoo recipe video | How to make tirupati boondi laddu recipe | soft & delicious boondi laddu recipe | motichoor laddu | south indian laddu recipe | motichoor ladoo wiki | motichoor ladoo jhara | motichur laddu recipe in hindi |
