Hellow guys, Welcome to my website, and you are watching QUICK AND EASY CHICKEN GRAVY RECIPE | BONELESS CHICKEN CURRY RECIPE. and this vIdeo is uploaded by Spice Eats at 2023-07-14T22:30:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | QUICK AND EASY CHICKEN GRAVY RECIPE | BONELESS CHICKEN CURRY RECIPE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 15-07-2023 01:30:00 |
| Video Discription | Boneless Chicken Curry Recipe | Quick and Easy Chicken Gravy Recipe | Boneless Chicken Curry | Restaurant Style Chicken Gravy Recipe | Dhaba Style Boneless Chicken Curry | Spice Eats Chicken Curry Ingredients for Boneless Chicken Gravy: (Tsp- Teaspoon; Tbsp- Tablespoon ) - Boneless Chicken - 500 gms (preferably thigh pieces) Tempering: - Cumin seeds - 1 tsp - Black cardamom-2 Paste: (crushed using mortar and pestle) - Ginger- 1 inch - Garlic cloves- 6 - Green chillies- 1-2 Spice Powders: - Turmeric Powder-1/2 tsp - Kashmiri Chilli Powder- 1 tsp - Cumin Powder- 1/2 tsp - Coriander powder- 1.5 tsp - Garam Masala Powder- 1/2 tsp - Kasuri Methi, roasted & powdered-1/2 tsp Other Ingredients: - Tomatoes, sliced- 3-4 medium (250 gms red ones) - Whisked curd/yoghurt- 4 tbsp - Ginger julienned- 2 tbsp (slices) - Green Chillies - 2 (cut into 1” pieces) - Chopped coriander leaves- 3 tbsp - Salt- 1 tsp - Oil-4 tbsp Preparation: - Cut the boneless chicken fillets into bite sized pieces. - Slice the red tomatoes and cut the green chillies into 1 inch pieces. - Also whisk the curd/yoghurt. - Chop the coriander leaves and set aside. - Dry roast the Kasuri Methi and once cooled, crush it with your hand. Process: - Heat oil in a deep kadhai and add the cumin seeds and black cardamom. - Give a stir and then add the chicken pieces. Fry on high heat for 2-3 mins till the water is dried and the chicken is little browned. - Now add the crushed ginger-garlic-green chilli and salt. Mix and fry on medium heat for 2-3 mins. - Now add all the spice powders other than garam masala powder. Mix and fry on low heat for 2-3 mins. - Now add the sliced tomatoes & green chillies. Also add a pinch of salt. - Fry on medium heat for 2 minutes and then lower heat. Cover & cook on low heat for around 7-8 mins till tomatoes are pulpy. - Now switch off heat and add the whisked curd. - Mix well and then switch on. - Cook on low heat for 2 mins and then add garam masala powder & kasuri methi . - Mix and cover & cook on low heat for 2-3 mins till curd/yogurt is cooked & oil separates. - Now garnish with ginger slice and chopped coriander leaves. #bonelesschickengravy #easychickenrecipe #chickencurry #bonelesschickencurry #bonelesschickenrecipe #spiceeatsrecipes #spiceeatsrecipes #spiceeatschicken |
| Category | Howto & Style |
| Tags | boneless chicken gravy | chicken recipe | chicken curry | chicken gravy | how to make chicken curry | chicken gravy recipe | spice eats chicken recipes | chicken recipes | chicken recipes for dinner | chicken curry recipe | boneless chicken masala | restaurant style boneless chicken gravy | dhaba style boneless chicken curry | chicken gravy recipe without onion | chicken gravy without onion | quick chicken curry recipe | easy chicken gravy recipe | spice eats | boneless chicken curry |
