Hellow guys, Welcome to my website, and you are watching Bisi Bele Bath | Sambar Sadam. and this vIdeo is uploaded by HomeCookingShow at 2016-08-25T07:25:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Bisi Bele Bath | Sambar Sadam |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 25-08-2016 14:25:06 |
| Video Discription | Bisi Bele Bath Ingredients: Buy Pressure Cooker: https://goo.gl/J7bfJW Buy Non-stick pot: https://goo.gl/78FzmE Rice - 1 cup [Buy: https://goo.gl/eNY6XF] Red Gram (Gram Dal) - 1 cup [Buy: https://goo.gl/1yU0tS] Turmeric powder - 1/2 tsp Salt Tamarind puree - 1/4 cup Few Coriander Leaves For Bisi Bele Bath Masala Paste [Buy: https://goo.gl/LZmj44] Oil - 1 tsp A small piece Cinnamon Cloves - 4 pieces Coriander seeds - 2 tbsp Poppy seeds - 1 tbsp Fenugreek seeds - 1/4 tsp Chana Dal - 1 tbsp Red Chillies - 8 nos. Coconut - 2 tbsp (freshly grated) Bisi Bele Bath Masala paste video link: https://goo.gl/gTYeyq For Tempering: Ghee - 2 Tbsp Chana Dal- 1 tsp Urad Dal - 1 tsp Mustard Seeds - 1 tsp Cumin seeds - 1/2 tsp Asafoetida Powder - 1 tsp Red chilli - 1 no. Few Curry Leaves Vegrtables: Shallots - 1 cup Green Capsicum -1 no. chopped Carrot - 1 no. Potato - 1 no. French Beans - 4/5 nos. Brinjal - 2 nos. Green Peas - 1 cup Tomatoes - 2 nos. Drumstick - 1 no. Method: 1. Rinse the rice & gram dal and cook them together with 4 cups of water for 3 to 4 whistles. For Bisi Bele Bath Masala Paste 2. Heat Oil in a pan. Add the Cinnamon, Cloves, Coriander seeds, Poppy seeds, Fenugreek seeds, Chana dal, Red chilies & roast well. 3. Once the ingredients turn light brown, add the fresh grated coconut. 4. Turn off the stove & toss it around for a minute till it cools. 5. Grind into a fine paste by adding little water. your Bisi Bele Bath Masala Paste is ready 6. Heat ghee in a pan. Add chana dal, urad dal, mustard seeds, cumin seeds, red chilli, Asafoetida powder and curry leaves. 7. Now add the vegetables (Shallots, Capsicum, carrot, beans, potato, brinjal, green peas tomatoes) and saute 8. Add turmeric powder and Salt. Cook till the vegetables are half cooked 9. Add the chopped drumstick and water till it covers the vegetable. 10. Cover and cook for 5 minutes 11. Add the bisi bele bath masala paste and some more water and mix well 12. Cook for another 10 minutes and add the tamarind puree 13. Add the cooked rice and dal and mix. 14. Close and cook in medium low flame for 10 to 15 minutes Done! your very special blend of tasty, spicy, tangy, aromatice Bisi Bele Bath is there to enjoy. Share and have a great time. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com |
| Category | Howto & Style |
| Tags | bisi bele bath | rice | variety rice | sambar rice | sambar | karnataka | indian cuisine | food | eat | tasty | cooking | vegetables | cooker | home made | home food | easy cooking | urad dal | chana dal | mustard seeds | asafoetida powder | add turmeric powder | ventunohomecooking | green peas | red chilli | cumin seeds | drum stick | curry leaves | medium low flame | coriander leaves | bisi bele bath masala powder | bath masala powder | dal | bisi bele bath recipe | add | aromatice bisi bele bath | rice - 1 cup |
