Hellow guys, Welcome to my website, and you are watching How to Make the Best Bakery Style Spring Onion Rolls | 蔥油麵包 (中種法). and this vIdeo is uploaded by Baking With Mi at 2017-06-19T17:47:53-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to Make the Best Bakery Style Spring Onion Rolls | 蔥油麵包 (中種法) |
| Video Uploader | Video From Baking With Mi |
| Upload Date | This Video Uploaded At 19-06-2017 20:47:53 |
| Video Discription | Hola! Sorry I've been MIA for the past couple months, hope there's still people that watch my videos! If you followed me on social media, then you would know I traveled!! Anyways, enjoy this recipe! Sponge Dough: Bread flour 300g ( 2 cup+ 2 tbsp) Active Dry Yeast 7g (1 tbsp) Sugar 30g ( 2tbsp) Milk 65 (1/4 cup) Warm Water 110g (1/3 cup + 2 tbsp) Main Dough: Bread Flour 130g (1 cup) Sugar 85g (6 tbsp) Beaten Egg 80g (approx 1.5 large egg) Soften Butter 70g (5 tbsp) Music Credit: Besound Ukulele |
| Category | Howto & Style |
| Tags | homemade | desserts | from | scratch | easy | simple | and | delicious | loveegateau | bakingwithmi | 蔥油麵包 | 中種法 | chinese bakery bread | bakery style bread | buns |
