Hellow guys, Welcome to my website, and you are watching BADAMI CHICKEN HANDI | CREAMY ALMOND CHICKEN RECIPE | BONELESS CHICKEN GRAVY. and this vIdeo is uploaded by Spice Eats at 2022-02-22T00:38:24-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | BADAMI CHICKEN HANDI | CREAMY ALMOND CHICKEN RECIPE | BONELESS CHICKEN GRAVY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 22-02-2022 03:38:24 |
| Video Discription | Badami Chicken Handi | Creamy Almond Chicken Recipe | Boneless Chicken Gravy | Chicken Badami | Restaurant Style Chicken Handi | Almond Chicken | Creamy Chicken Recipe | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe | Malai Chicken Handi | Chicken Handi Recipe | Chicken Curry Ingredients for Badami Chicken Handi: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken, boneless thigh pieces - 500 gms (or 1 lb) Marination: - Salt- 1 tsp - Crushed pepper- 3/4 tsp - Turmeric powder- 1/4 tsp - Ginger Garlic paste- 2 tsp - Almond paste- 12 soaked and peeled almonds - Fresh cream - 3 tbsp - Lemon Juice -1/2 tsp Tempering: - Green Cardamom- 5 - Whole peppercorns- 15-20 - Cinnamon- 2 small - Bay leaf- 2 small Spice Powders: - Garam Masala Powder- 3/4 tsp - Crushed Pepper- 1/4 tsp - Kasuri Methi (dry roasted and powdered) - 1.5 tsp Other Ingredients: - Onions sliced- 2 medium (150 gms) - Milk- 50 ml - Fresh cream - 5 tbsp - Oil -3 tbsp - Salt- for seasoning Preparation: - Soak the almonds in hot water for 1-2 hrs. Remove the skin and then coarse grind it in a grinder. Now add 2-3 tbsp water and blend into a smooth paste. - Cut the boneless thigh pieces into 2 inch pieces. - Marinate the chicken pieces with the items for marination. Mix and set aside for 30 mins. - Slice 2 medium onions and set aside. - Dry roast the Kasuri Methi (Dried Fenugreek leaves) and then crush it with your hand into a coarse powder. - For the Fresh cream, you can use fresh homemade Malai whisked well with little milk or use readymade Fresh Cream. Process: - Heat the oil and add the whole spices. Give a mix and add the sliced onions. - Fry on medium heat for 9-10 mins till starts getting light brown. - Now add the marinated chicken and cook on medium to low heat for around 5 mins till chicken starts getting brown and colour changes. - Now add the spice powders other than Kasuri Methi, give a mix and and fry for another 7 mins till the chicken pieces are browned and oil separates. - Switch off the heat and add the fresh cream & milk and mix. Mix and cook on low heat for 5 mins till the fresh cream and milk are cooked and oil separates. - Now add 150 ml water, give a mix and cover with a lid. - Cover and cook on low heat for 10 mins. - Remove the lid add the roasted Kasuri Methi powder, give a mix and simmer for 2-3 mins. - Serve with naan or roti. #badamichickenhandi #almondchicken #creamychickenrecipe #chickenhandirecipe #chickenrecipe #bonelesschickengravy #handichicken #chickengravy #spiceeatsrecipes #spiceeatschicken |
| Category | Howto & Style |
| Tags | badami chicken | restaurant style chicken handi | badami chicken recipe | chicken badami | chicken handi | chicken recipes for dinner | badami chicken handi | chicken badami handi | chicken recipes easy healthy | creamy almond chicken recipe | almond chicken | almond chicken curry | chicken curry | chicken curry recipe | boneless chicken gravy | spice eats recipes | chicken curry indian style | chicken malai handi | murgh malai handi | handi chicken | spice eats chicken | chicken gravy |
