Hellow guys, Welcome to my website, and you are watching Masala Milk Recipe | Homemade Masala Doodh Powder | मसाला दूध पाउडर और मसाला दूध | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2023-12-27T05:15:43-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Masala Milk Recipe | Homemade Masala Doodh Powder | मसाला दूध पाउडर और मसाला दूध | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 27-12-2023 08:15:43 |
| Video Discription | Full written recipe for Masala Milk Powder & Masala Milk Prep time: 5-10 minutes Cooking time: 15-20 minutes Serves: 200 grams of Masala Milk Powder Masala Milk Powder Ingredients: ALMOND | बादाम 1/2 CUP CASHEW | काजू 1/2 CUP PISTACHIO | पिस्ता 1/4 CUP GREEN CARDAMOM | हरी इलायची 25 NOS. BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 TSP GINGER POWDER | सोंठ पाउडर 1 TSP NUTMEG | जयफल 1/4 NO. (GRATED) SAFFRON | केसर 1/2 GRAM (OR ACCORDING TO PREFERENCE) TURMERIC POWDER | हल्दी पाउडर 1 TSP Method: Set a pan on high heat & let it get hot, then lower the flame & add almonds, cashew & pistachio, dry roast the nuts over low heat for a couple of minutes until they turn slightly golden brown, make sure you keep stirring them so that they dry roast equally & don’t burn. Further, take the pan off of the heat, transfer the nuts into a bowl & cool them down completely, this step is very important. Now in a chopper or a mixer grinder (I prefer to use a chopper for this because it helps to maintain the right texture) add the roasted nuts, green cardamom (only seeds), black pepper powder, ginger powder, nutmeg (grated), saffron & turmeric powder, grind the nuts & the spices into a coarse powder. The home-made masala milk is ready. Store it in a clean airtight container and refrigerate it. Stays good for a couple of months if stored correctly. Masala Milk Ingredients: MILK | दूध 1 LITRE (FULL FAT) MASALA MILK POWDER | मसाला दूध पाउडर 4 TBSP SUGAR | शक्कर 4 TBSP (OR AS PER TASTE) Method: Set a large thick bottomed vessel & add the milk, switch on the flame to high & bring the milk to a boil while stirring it at regular intervals. Further lower the heat to medium / low depending on burner & add the masala milk powder, stir well & cook for 8-10 minutes until the milk thickens up. (If you don’t prefer to have thick milk then you can just simmer the milk for 2-3 minutes after adding the masala milk powder & then serve it) After the milk reduces & thickens add in the sugar (or the sweetener of your choice) stir well & simmer for 2 minutes. Your delicious & comforting hot masala milk is ready. If you want to serve it cold then transfer the milk into a bowl & let it cool down to room temperature then place it in the refrigerator for a couple of hours until chilled, your cold masala milk is ready. #YFL #SanjyotKeer #masalamilkrecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Masala Milk Powder 1:46 Masala Milk Process 8:24 Plating 12:01 Outro 12:57 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
