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| Name | सुपरफूड मखाना-मेवा बर्फी-नवरात्रि स्पेशल आज बनायें, 9 दिन तक खायें । Makhana Dry Fruit Burfi Recipe |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 26-09-2022 01:00:07 |
| Video Discription | मखाना मेवा बर्फी, स्वाद व एनर्जी से भरपूर, लम्बी शेल्फ लाइफ वाली, makhana burfi, makhana katli recipe, makhana kaju barfi, makhana lotus seeds recipe, coconut makhana burfi, taal makhana barfi, phool makhana burfi,navratri vrat ka khana, #vratkakhana #navratri #navratri2022 #navratrirecipe मखाना ड्राइफ्रूट्स बर्फी के लिये आवश्यक सामग्री Ingredients for Makhana Dry Fruits Burfi मखाना - Makhana - 5 cup (75 grams) काजू - Cashews - 1/2 cup (75 grams) नारियल का बुरादा - Desiccated Coconut - 1/2 Cup छोटी इलायची - Green Cardamom = 4 nos दूध - Full Cream Milk - 1/2 litre चीनी - Sugar - 3/4 cup (150 grams) घी - Desi Ghee - 1 tbsp पिस्ता कतरन - Pista Flaks - 2 tsp बादाम कतरन - Pista Flaks - 2 tsp शेल्फ लाइफ - फ्रिज में रखकर 15 दिनों तक ------------------------------------------------------------------------------------ Directions 1. Dry roast foxnut at medium flame till they turn crispy. Then take them out and cool slightly. 2. When cooled slightly, grind and make a fine powder. 3. In a mixer jar grind cashew at pulse mode. Run the mixer, stir powder and run mixer again, continue the process till powder is formed. 4. Add the powder to foxnut powder. Heat the pan a little. Then dry roast dessicated coconut for half a minute while stirring continuously. When roasted add it to other powder. 5. Then in the same bowl add cardamom powder and mix everything well. 6. Then grease a tray with ghee. 7. Now in a pan pour milk and cook till half of it is left. Stir occasionally. 8. When half milk is left and it has thickened add sugar and cook till it dissolves completely. Stir continuously. 9. When sugar dissolves, reduce flame to low and add ghee to it and stir well. 10. Then add powder mixture and mix well. Mix and cook till a dough is formed. 11. When a dough is formed, turn off the flame and put the dough in the greasedtray. Press and make it even. 12. Then garnish with almond flakes and pistachio flakes. Keep the barfi under the fan or in the fridge for 1 hour to set. 13. After an hour cut the pieces and serve it. Can be stored and served for 9 days. Enjoy the taste. ------------------------------------------------------------------------------------ Chapters: 00:00 Introduction 00:21 Roasting Makhana 01:20 Grinding Makhana 01:50 Grinding cashew 02:24 Roasting desiccated coconut 03:14 Cooking milk 04:30 Mixing mixture 4:54 Setting burfi 05:26 Cutting burfi pieces 05:56 Store Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com ------------------------------------------------------------------------------------ |
| Category | Howto & Style |
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