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| Name | Poha Pongali | Atukula Pongali (Flattened rice Pongal) Indian Special Festival Sweet Recipe |
| Video Uploader | Video From Latha Channel |
| Upload Date | This Video Uploaded At 14-01-2016 08:41:23 |
| Video Discription | అటుకుల పొంగలి ... సంక్రాంతి శుభాకాంక్షల తో ..మరి ఎందుకు ఆలస్యం మీరు ట్రై చేసి చూడండి.... మరిన్ని వంటల కొరకు http://lathachannel.blogspot.in/ ను చూడగలరు మరియు మా యొక్క ఛానల్ నచ్చినట్లయితే వెంటనే Subscribe కాగలరు మీ యొక్క సలహాలు సూచనలను [email protected] నకు ఈ మైల్ చేయగలరు .. How to cook Sweet Atukula Pongali (Flattened rice Pongal) Indian Special Festival Sweet Recipe in telugu by latha channel Ingrediants: Flattened rice - 1/2 Cup Moong Dal - 1/2 Cup Ghee - 3 Spoons Sugar - 1/2 Cup Fried Cashew Nuts & Raisins – 4 to 6 Cardamom powder – ½ T Spoon Method:- Take a bowl and add moong dal wash them with fresh water and place on the flame, add 2 cups of water and boil for 75%, Pour Flattened rice in the water, wash them well and take out in a bowl and keep aside, when moong dal boiled 75% then switch of the flame & keep aside, Add ½ cup water & keep stirring, keep stirring and cook for till you get a one thread consistency, now add cardamom powder, And add ghee, stir well Add 75% cooked moong dal , mix well and now add flattened rice, mix well cook for more 2 minutes, keep stirring, after 2 minutes switch off the flame, now take out in a serving bowl, Garnish with Fried Cashew Nuts & Raisins, Now Flattened rice or atukula sweet pongali is ready, Thank you.. Please Subscribe to Latha Channel https://www.youtube.com/channel/UCAQk8PCGtltltwKvaOZhg6g more recipes... Cooking pongal is a traditional practice at Hindu temples during any part of the Temple Festival in Tamil Nadu. The day preceding Pongal is called Bhogi. On this day people discard old belongings and celebrate new possessions. The disposal of worn-out items is similar to the traditions of Holika in North India. The people assemble at dawn in Tamil Nadu to light a bonfire in order to burn the discards. Houses are cleaned, painted and decorated to give a festive look. The horns of oxen and buffaloes are painted in villages. In Tamil Nadu, farmers place medicinal herbs (neem, avram, sankranti) in the northeast corner of each field to protect crops from diseases and pests. Bhogi is also observed on the same day in Andhra Pradesh. In the ceremony called Bhogi Pallu, fruits of the harvest such as regi pallu and sugar cane are collected along with flowers of the season. Money is often placed into a mixture of treats and is poured over children. The children then separate and collect the money and sweet fruits. This day is celebrated in Punjab as Lohri and in Assam as Magh Bihu / Bhogali Bihu. Thai Pongal (Tamil: taippongal) is a Tamil harvest festival. Thai Pongal is a four day festival which according to the Gregorian calendar is normally celebrated from January 13 to January 16, but sometimes it is celebrated from January 14 to January 17. This corresponds to the last day of the Tamil month Maargazhi to the third day of the Tamil month Thai. Thai Pongal is one of the most important festivals celebrated by Tamil people[1][2] in the Indian state of Tamil Nadu, the Indian Union Territory of Puducherry,[3][4] Sri Lanka,[5][6][7] as well as Tamilians worldwide, including those in Malaysia,[8][9] Mauritius, South Africa,[10][11] USA, Singapore,[12] Canada[13][14] and UK.[15] Makara Sankranthi corresponds to Thai Pongal, the winter harvest festival celebrated throughout India. The day marks the start of the sun’s six-month-long journey northwards (the Uttarayanam). This also corresponds to the Indic solstice when the sun purportedly enters the 10th house of the Indian zodiac Makara or Capricorn. Thai Pongal is mainly celebrated to convey appreciation to the Sun God for providing the energy for agriculture. Part of the celebration is the boiling of the first rice of the season consecrated to the Sun - the Surya Maangalyam. In Andhra Pradesh, Mukkanuma, the final day of Sankranthi festival, is celebrated by worshiping cattle. Mukkanuma is famous among non-vegetarians. People do not eat non-vegetarian dishes during the first three days of the festival, saving them for the day of Mukkanuma. Pongali, pongali in telugu, pongali restaurant tirupati, chakkara pongal recipe, chakkera pongali recipe, katte pongali recipe, pongali recipe in telugu, pongali recipe telugu, pongal festival, chakra pongali, chekkara pongali, how to cook pongal in telugu, how to cook sweet pongal, how to cook hot pongal, how to cook chakkara pongali, atukula pongali in telugu, pongali in telugu, -~-~~-~~~-~~-~- Please watch: "Quick & Easy Masala Bhindi Recipe for School Children lunch box | School lunch ideas for kids" https://www.youtube.com/watch?v=MwOz1RfVVK8 -~-~~-~~~-~~-~- |
| Category | Howto & Style |
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