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| Name | How to make a Vietnamese Che Thai Dessert recipe - Asian Fruit Cocktail |
| Video Uploader | Video From emily p |
| Upload Date | This Video Uploaded At 08-04-2014 09:39:55 |
| Video Discription | I'll show you how to make a Vietnamese Che Thai ( Asian Fruit Cocktail ) Dessert . Just click on this link http://www.eatwithemily.com/recipe/asian-fruit-cocktail-che-thai/ This is a Vietnamese but Thai inspired dessert. You can keep it in the fridge for 2 days. To make the Faux Pomegranites : Cut the water chestnuts into smaller pieces. Add a few drops of food coloring and mix. Add tapioca starch enough to completely cover the water chestnuts. Place the water chestnuts in a colander to shake off any excess flour. Add water to a pot and turn the heat to high. Bring the water to a boil then add the water chestnuts. Once the water chestnuts have been added let the water come back to a boil once again. Then lower the heat slightly and cook the water chestnuts for about 3 minutes. Remove from the pot and strain. Set it aside to cool. |
| Category | Howto & Style |
| Tags | che thai | che thai lan | che thailand | how to make vietnamese dessert | vietnamese cocktail | how to make a vietnamese fruit cocktail | cach lam che thai | asian fruit cocktail | how to make an asian fruit cocktail | how to make an asian drink | how to make a vietnamese drink | vietnamese dessert recipe | vietnamese fruit cocktail recipe | vietnamese fruit dessert | how to make a thai dessert | thai dessert | thai fruit dessert | che ba mau | how to make che ba mau | how to make che |
