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| Name | Andhra Chicken Fry | Chicken Recipe | Chicken Vepudu | Spicy Chicken Fry | Dry Chicken Recipe |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 05-01-2022 03:30:13 |
| Video Discription | Andhra Chicken Fry | Chicken Recipes | Chicken Vepudu | Spicy Chicken Fry | Dry Chicken Recipe Andhra Style Chicken Fry is a nice and quick to make chicken side dish that can be best served with Rasam or Sambar rice of South Indian style. The ground masala powder used in this recipe is the key ingredient to get all the flavours right. So why wait, just right away watch the video and try the recipe. #andhrachickenfry #chickenrecipes #chickenvepudu #spicychickenfry #drychickenrecipe #chickengravy #chickenmasala #kodivepudu #chickenfryandhrastyle #spicydrychicken #chickenfry #mirapakayakodivepudu #kodivepudurecipe #homecooking Prep Time: 10 mins Cook Time: 30 mins Servings: 5 Ingredients To Make Chicken Marinate Chicken - 1 Kg Salt - 1 Tsp Turmeric Powder - 1/2 Tsp Red Chilli Powder - 4 Tsp To Make Masala Powder Coriander Seeds - 1 1/2 Tbsp Cumin Seeds - 1 Tsp Fennel Seeds - 1 Tsp Peppercorns - 1 Tsp Cardamom - 3 Nos Cloves - 4 Nos Cinnamon Red Chilli - 6 Nos Kashmiri Red Chilli - 4 Nos To make Chicken Fry Oil - 4tbsp Onion - 4 Nos Green Chilli - 2 Nos Curry Leaves Ginger Garlic Paste - 2 Tsp Ground Masala - 2 Tbsp Salt - 1 Tsp Curry Leaves Coriander Leaves Method: 1. Take chicken with bone, salt, turmeric powder and red chili powder in a large bowl. 2. Mix it all well and marinate the chicken for 15 mins. 3. Add coriander seeds, cumin seeds, fennel seeds, peppercorns, cardamom, cloves, cinnamon, red chilies and Kashmiri red chilies to a pan. 4. Dry roast until they release nice aroma. 5. Turn off the stove and let them cool down. 6. Transfer them to a mixer jar and grind into a fine powder. 7. Pour oil in a pan, add onions and green chilies. Saute until the onions turn golden brown in colour. 8. Add curry leaves, mix and add the marinated chicken. 9. Add the ginger garlic paste, mix well and cook for 5 mins to make sure the chicken is not pink anymore. 10. Add 2 tbsp of the ground masala powder and cook for 5 more mins. 11. Add the remaining ground masala powder after 5 mins. Mix and add salt. 12. Mix it all well and cook for 10 mins on low flame. 13. Add the curry leaves and chopped coriander. Give it a quick mix. 14. Andhra style Chicken Fry is ready to be served. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | chicken fry | chicken fry recipe | how to make chicken fry | crispy chicken fry | andhra chicken fry | spicy chicken fry | chicken recipes | chicken recipes for dinner | chicken recipe | easy chicken recipes | chicken vepudu | kodi vepudu andhra style | kodi vepudu recipe | andhra kodi vepudu | dry chicken recipe | fried chicken | fried chicken recipe | how to make fried chicken | chicken gravy |
