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| Name | MUST TRY ANDHRA CHICKEN FRY | SPICY CHICKEN FRY RECIPE ANDHRA STYLE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 30-10-2021 01:30:01 |
| Video Discription | Andhra Chicken Fry | Spicy Chicken Fry Recipe Andhra Style | Must Try Andhra Chicken Fry | Chicken Fry Recipe | Chicken Fry Andhra Style | Simple and Tasty Chicken Fry | Masala Chicken Fry | Spicy Chicken Fry | Spice Eats Chicken Fry Ingredients for Andhra Chicken Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken - 500 gms (curry cut with bones) For Marination: - Salt- 1 tsp - Turmeric powder- 1/2 tsp - Crushed Pepper- 1/2 tsp To be roasted and ground/blended into a powder: - Coriander seeds- 1 tbsp - Cumin seeds- 1/2 tsp - Dry red chillies- 6 nos. - Green Cardamom- 3 - Cloves- 3 - Cinnamon- 2 small pieces - Shahjeera (caraway seeds)- 1/2 tsp - Garlic cloves- 6 Other Ingredients: - Refined Oil- 3 tbsp - Onions, fine chopped - 2 medium (150 gms) - Curry leaves- 20-25 leaves - Coriander leaves chopped- 3-4 tbsp - Juice of 1/2 lemon or 2 tsp Preparation: - Marinate the chicken pieces with the items specified above. Give a mix and set aside for 30 mins. - To make the masala powder, take a pan and add all the whole spices . Dry roast the spices on low heat for 2-3 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minutes. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves. Process: - Take a kadhai and heat 3 tbsp refined oil. - Add the chopped onions and fry on medium heat for around 7 mins till light brown in colour. - Add the marinated chicken pieces, mix and fry on high heat for around 2 mins and then on medium heat for 2 mins. - Now cover and cook on low heat for around 15 mins. Remove the cover and give a stir after 5 mins. The chicken will release water and will also get cooked. - Now remove cover, add the blended spice powder and mix it well. Mix and fry on medium heat for around 5-6 mins making sure the chicken pieces are coated with the masala/spice. - Add the chopped coriander leaves and curry leaves, mix and continue to fry on medium heat for around 2-3 mins. - Lastly add the juice of lemon, mix and serve. #andhrachickenfry #chickenmasalafry #chickenfryrecipe #chickenfry #spicychickenfry #simpleandtastychickenfry #spiceeats #spiceeatsrecipes #spiceeatschicken |
| Category | Howto & Style |
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